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Overhead view of Crumbl copycat Twix cookies on trays and plates, topped with caramel and chocolate, with milk bottles, caramels, and chocolate chips around them.

Crumbl Copycat Twix Cookies

Zuzana Paar
Crumbl Copycat Twix Cookies start with a soft vanilla cookie base flecked with toffee, then add a creamy caramel layer and glossy chocolate topping for a bakery style treat you can pull from your own oven. These cookies are perfect for movie nights, holiday trays, and any time you want a dessert that looks impressive yet feels surprisingly simple to put together. With clear steps and a few make ahead tips, you can bake them with confidence, even on a busy day.
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Prep Time 20 minutes
Bake time 12 minutes
Total Time 32 minutes
Course Cookies
Cuisine American
Servings 12 cookies
Calories 407 kcal

Equipment

  • Baking Sheets
  • Parchment Paper
  • Stand Mixer or Hand Mixer
  • Medium microwave safe bowls
  • Rubber Spatula
  • Large ice cream scoop
  • Glass or measuring cup (for flattening)
  • Cooling Rack
  • Small offset spatula (optional)

Ingredients
  

For the cookies

  • ½ cup unsalted butter softened
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ¼ cup oil
  • 1 egg
  • 1 teaspoon vanilla
  • 2 ¼ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon corn starch
  • ⅓ cup toffee pieces

For the topping

  • 8 ounces caramel candies unwrapped
  • ⅓ cup heavy cream
  • ½ cup chocolate chips melted

Instructions
 

  • Heat oven to 350°F (175°C) and line baking sheets with parchment.
  • In a medium microwave safe bowl, melt caramel candies with heavy cream in 30 second bursts, stirring until smooth; set aside to cool slightly.
  • In a mixer bowl, cream softened butter with sugar and brown sugar until light and fluffy.
  • Mix in oil, egg, and vanilla until fully combined, scraping the bowl as needed.
  • Add flour, corn starch, salt, and baking powder; mix just until no dry streaks remain.
  • Fold in toffee pieces.
  • Scoop dough onto prepared sheets using a large ice cream scoop, then flatten each mound to about ½ inch thick with a glass or measuring cup.
  • Bake 10 to 12 minutes, until edges are just beginning to turn golden and centers look set; cool completely on the sheets.
  • Melt chocolate chips in a medium microwave safe bowl in 30 second bursts, stirring until smooth; let cool to room temperature.
  • Spoon caramel onto each cooled cookie and spread evenly, then top with melted chocolate and smooth the surface.
  • Chill briefly in the fridge or freezer if you want the caramel and chocolate to set more quickly.

Notes

  • If you prefer a less sweet cookie, reduce the toffee pieces slightly or sprinkle a tiny pinch of flaky sea salt on top of the chocolate.
  • Semi sweet chocolate chips keep the topping balanced, although milk chocolate works well for a milder taste.
  • Store assembled cookies in the fridge for up to 3 days; freeze un topped cookie bases for longer storage and add caramel and chocolate later.

Nutrition

Serving: 1cookieCalories: 407kcalCarbohydrates: 50gProtein: 4gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 50mgSodium: 196mgPotassium: 105mgFiber: 1gSugar: 29gVitamin A: 437IUVitamin C: 0.1mgCalcium: 66mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword crumbl copycat twix cookies, crumbl twix cookies, twix cookie recipe
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