If you’re in the mood for something with a little kick and a whole lot of flavor, these 13 Tex-Mex recipes are just what you need. They bring all the spice and boldness that make Tex-Mex cuisine a crowd favorite, but without the hassle of complicated ingredients or steps. From tacos to enchiladas, you’ll find something for everyone, whether they love a little heat or want to dial it back. These meals don’t just fill you up—they’ll have you coming back for more.
Mexican Rice
If you’re looking for a simple, yet flavorful side, Mexican Rice is always a winner. It’s light, fluffy, and pairs perfectly with any Tex-Mex meal, from tacos to fajitas. The vibrant color and rich flavor make it stand out without stealing the spotlight from the main dish. It’s easy to make and doesn’t require any fancy ingredients. Plus, it’s a versatile side that works for almost any meal.
Get the Recipe: Mexican Rice
Arroz Verde
Arroz Verde does the job when you want to add a pop of color and flavor to your meal. It’s a bright, green rice that’s perfect for adding something unique to your Tex-Mex spread. The rice cooks up soft and fluffy, absorbing the flavors of the dish it’s paired with. This rice is simple to make but feels a little special, and it’s a great side for anything from grilled meats to tacos. You’ll love how it adds a fresh twist to your meal.
Get the Recipe: Arroz Verde
Dutch oven Carnitas
If you’re craving tender, juicy pork with tons of flavor, Dutch oven Carnitas is a great way to go. This method results in meat that practically falls apart, perfect for tacos or burritos. It’s a great option for feeding a crowd, as it cooks low and slow, developing a deep, rich flavor. You can toss it in a taco shell or serve it over rice, either way, it’s sure to be a hit. Plus, the Dutch oven makes it easy to cook, with minimal effort.
Get the Recipe: Dutch oven Carnitas
Tomatillo Pico de Gallo
Tomatillo Pico de Gallo is the way to go. It’s packed with flavor and adds a refreshing kick to any dish. The tanginess from the tomatillos, combined with the crunch of the vegetables, makes it perfect for tacos, chips, or anything in between. It’s simple to make, and it’s a great way to bring a little extra flavor to your plate. This pico is a great companion for any meal that could use a little brightness.
Get the Recipe: Tomatillo Pico de Gallo
Slow Cooker Carnitas Board
Looking for a meal that practically cooks itself? Slow Cooker Carnitas Board is perfect for that. The slow cooker does all the work, leaving you with tender, flavorful pork ready for your favorite Tex-Mex toppings. This meal works great for meal prep or feeding a crowd, and everyone can build their own plate exactly how they like it. You’ll love how easy it is to prepare and how full everyone will feel afterward. A perfect low-maintenance meal.
Get the Recipe: Slow Cooker Carnitas Board
Easy Mexican Rice
If you need a side that doesn’t overcomplicate dinner, this is your answer. Easy Mexican Rice is perfect for when you need a simple, reliable side dish that everyone will love. It’s packed with flavor, but it doesn’t take long to cook, making it a great go-to for busy nights. The rice is light and fluffy, and the subtle spices complement any main dish. You don’t have to be a pro to make it, and it’s versatile enough to pair with pretty much anything.
Get the Recipe: Easy Mexican Rice
Roasted Tomatillo Salsa
Roasted Tomatillo Salsa brings a deep, smoky flavor to the table that’s perfect for dipping or drizzling over your favorite dishes. The roasting process brings out the natural sweetness of the tomatillos, and it adds a bit of char to give it that smoky kick. It’s easy to make, and you can adjust the spice level based on your preference. This salsa is a great option when you want something fresh and homemade, without relying on store-bought options.
Get the Recipe: Roasted Tomatillo Salsa
Baked Spanish Rice
Easy to make in large batches for family dinners or gatherings, Baked Spanish Rice is perfect. This rice is a little more substantial than your typical side dish, and the baking gives it a nice texture. It pairs well with all kinds of Tex-Mex meals, from burritos to enchiladas. You can bake it while you prepare the rest of your meal, making it a great time-saver.
Get the Recipe: Baked Spanish Rice
Pineapple Salsa
For a fresh twist on salsa, Pineapple Salsa is a great option that adds a little sweetness and a lot of flavor. The pineapple gives it a tropical flair, making it perfect for grilled meats or tacos. It’s light and refreshing, and it adds a touch of sweetness without being overwhelming. Whether you’re serving it as a topping or a dip, it’s sure to bring some excitement to the meal. It’s easy to make, and you can enjoy it with almost any Tex-Mex dish.
Get the Recipe: Pineapple Salsa
Creamy Jalapeno Dip
Creamy Jalapeno Dip is the perfect dip for when you want something a little spicy but still smooth and creamy. It’s rich and flavorful without being overwhelming, and it’s great for serving with chips, veggies, or as a topping for tacos. This dip has just the right amount of heat to make it interesting, but it’s not so spicy that it burns your mouth. It’s simple to make, and it’s always a crowd-pleaser. A great addition to any Tex-Mex spread.
Get the Recipe: Creamy Jalapeno Dip
Food Processor Salsa
If you want a quick, fresh salsa that you can whip up in no time, Food Processor Salsa is a great choice. It’s easy to make, and the food processor does most of the work for you. The salsa comes out smooth or chunky, depending on your preference, and it’s perfect for dipping or topping your Tex-Mex meals. You don’t need to spend time chopping everything by hand—just toss it all in and hit the button. It’s fast, flavorful, and works for just about any dish.
Get the Recipe: Food Processor Salsa
Al Pastor Carnitas
A simple, flavorful meal that works for almost any occasion, Al Pastor Carnitas is a flavorful twist on the classic carnitas that’s perfect for tacos. The marinade adds a rich, smoky flavor that everyone will love, and the pork comes out tender and juicy. It’s an easy dish to make, and it’s perfect for feeding a group or meal prepping. Whether you’re serving it with tortillas or over rice, it’s a great way to bring some variety to your Tex-Mex rotation.
Get the Recipe: Al Pastor Carnitas
Mexican Black Beans
If you’re looking for a side that’s simple but full of flavor, Mexican Black Beans are a great choice. They’re easy to make and add just the right amount of flavor to your Tex-Mex meal. These beans are hearty and can be served alongside almost any main dish, from tacos to grilled meats. They cook up quickly, and you can adjust the spice level to your preference. A great addition to any meal, these beans are a crowd favorite.
Get the Recipe: Mexican Black Beans
