There’s nothing quite like sitting down to a Southern Sunday supper. It’s more than just a meal — it’s a weekly tradition that brings family and friends together to relax, share stories and savor comforting dishes that feel like a big hug on a plate. From crispy fried chicken to warm cornbread and a pecan pie slice for dessert, Sunday supper is about good food, great company and the joy of gathering around the table.
What makes a Southern Sunday supper special?
A Southern Sunday supper isn’t just about eating — it’s about gathering. These meals have roots in the South’s rich history of hospitality, where neighbors and extended family would come together to break bread after church. While Sunday suppers may have evolved over time, that sense of community and connection remains at heart.
And let’s be honest, it’s hard not to get excited when you know there’s a spread of Southern comfort food waiting for you at the table. The beauty of these meals lies in their simplicity. You don’t need anything fancy — just a few classic dishes that speak to the soul, with some lively conversation and maybe a little gospel music playing in the background.
Must-have dishes for a Southern Sunday supper
When it comes to planning a Southern Sunday supper, you’ll want to build your menu around a few essential dishes. These are the foods that make people feel at home the moment they sit down. Let’s talk about some favorites that never fail to impress.
Fried chicken
Crispy, juicy and seasoned just right — fried chicken is a staple at any Southern Sunday supper. This dish sparks nostalgia for many Southerners, reminding them of family gatherings and picnics in the yard. Whether you prefer it extra crispy or with a hint of spice, fried chicken is always a crowd-pleaser. Pro tip: make more than you think you need. There are never enough drumsticks.
Macaroni and cheese
We can’t talk about Southern comfort food without mentioning macaroni and cheese. This isn’t just any mac and cheese, though — it’s the kind that’s baked with a golden, cheesy crust on top. Each spoonful is rich, creamy and filled with cheesy goodness that will have people reaching for seconds. Some Southerners even like to add a little twist with smoked cheddar or a dash of paprika.
Collard greens
No Southern supper is complete without a side of greens. Collard greens simmered with smoked ham hocks or bacon have that unmistakable savory flavor that pairs perfectly with rich, fried dishes. It’s a simple, earthy side that adds balance to the meal, and it’s got deep roots in Southern food traditions.
Cornbread
Cornbread is another classic that no Sunday supper can go without. Whether it’s sweetened with a touch of sugar or baked with a bit of jalapeño for some heat, cornbread adds a fluffy, slightly crumbly texture to the table. And don’t forget the butter — slather it on thick for maximum enjoyment.
Buttermilk biscuits
Is it even a Southern meal without biscuits? Flaky and buttery, buttermilk biscuits are a must-have at any Sunday supper. They’re perfect for sopping up gravy, eating with a little honey, or even making mini sandwiches with leftover fried chicken. And when made from scratch, they’ll have everyone asking for the recipe.
Sweet tea
You can’t sit on a Southern meal without a tall glass of sweet tea. It’s practically the official drink of the South and the perfect way to wash down all that hearty food. Sweet tea is refreshing and essential, whether you like it with lemon or just straight up.
Don’t forget dessert!
No Sunday supper is truly over until dessert is served. And in the South, desserts are as important as the main course. These sweet treats often come from family recipes passed down for generations, making them a special way to end the meal.
Pecan pie
Rich, sweet and full of crunchy pecans, this Southern classic is always a hit. The buttery, gooey filling contrasts beautifully with the flaky pie crust, making it a dessert that feels like pure indulgence. If you’re looking for a way to impress your guests, pecan pie is the way to go.
Banana pudding
Another Southern favorite, banana pudding is a light and creamy dessert that’s perfect for those who don’t want something too heavy after a big meal. Layers of vanilla wafers, fresh bananas and velvety pudding make this dessert comforting and nostalgic. Bonus points if you top it with meringue or whipped cream.
Peach cobbler
Nothing says Southern dessert like a warm peach cobbler fresh out of the oven. The sweet, juicy peaches topped with a buttery, crumbly crust are enough to make anyone swoon. Serve it with a scoop of vanilla ice cream, and you’ve got a dessert that everyone will rave about.
Creating the right atmosphere
The atmosphere is part of what makes a Southern Sunday supper special. It’s not just about the food, but the experience of coming together. Think about the little details that bring warmth and hospitality to your table to create that welcoming vibe.
Family-style dining
One of the best things about Sunday supper is its communal feel. Set the table with large dishes for everyone to share. Let people serve themselves, pass the plates around and savor the experience of eating together. Family-style dining encourages conversation and connection, which is what Sunday supper is all about.
Set the table with care
You don’t need fancy china or elaborate centerpieces — just an inviting table. A simple tablecloth, some fresh flowers and mismatched plates can create a warm, homey feel. You want your guests to feel comfortable and welcome like they’re sitting at a family member’s table.
Share stories and memories
Sunday supper is the perfect time to slow down and enjoy each other’s company. Encourage people to share stories, whether it’s reminiscing about childhood meals or discussing the week’s events. These moments of connection are what make Sunday suppers so special.
Making it your own
While traditional dishes will always have a place at the table, don’t be afraid to make your Sunday supper your own. Add in your favorite recipes, try new twists on old classics or incorporate dishes that reflect your family’s unique history. The beauty of Sunday supper is that it’s flexible — it’s about coming together, no matter what’s on the menu.
So next time you’re planning a Sunday meal, remember it’s not just about the food. It’s about the people, the laughter and the memories you’ll create. And that’s what makes a Southern Sunday supper perfect.
