No one’s going to quiz you on Southern history before letting you enjoy these classics, so go ahead and dig in. This collection is all about making those well-loved, passed-down recipes easy to recreate—no Southern roots required. From crispy, golden goodness to slow-simmered perfection, these 19 recipes prove that anyone can cook like a local, even if they’ve never stepped foot in a Southern kitchen.

Golden pull-apart bread topped with cranberry sauce and melted brie cheese.
Mini Cranberry Brie Pull Apart Bread. Photo credit: Southern Supper Club.

Southern Ham Salad

Creamy Southern ham salad with a side of croissants.
Southern Ham Salad. Photo credit: Southern Supper Club.

Some salads are light and fresh, and then there’s Southern Ham Salad, which laughs in the face of leafy greens. This one packs a punch with a mix of bold flavors and creamy goodness, perfect for piling high on crackers or sandwiches. It’s the kind of thing that disappears fast at potlucks, leaving only an empty bowl and a few jealous glances. If you’re looking for something quick, easy, and packed with old-school comfort, this is the way to go.
Get the Recipe: Southern Ham Salad

Loaded Tater Tots

Freshly baked loaded tater tots in a cast iron skillet.
Loaded Tater Tots. Photo credit: Southern Supper Club.

Nothing says Southern comfort like crispy, golden bites piled with everything good in life. That’s exactly what makes Loaded Tater Tots a game-changer, turning a childhood favorite into a fully loaded masterpiece. They’re the perfect balance of crispy and creamy, with layers of flavor that make them impossible to resist. Whether served as an appetizer or a side dish, they always steal the spotlight.
Get the Recipe: Loaded Tater Tots

Country Sausage Gravy

Country sausage gravy in a pot.
Country Sausage Gravy. Photo credit: Southern Supper Club.

Biscuits are great, but they become legendary when smothered in Country Sausage Gravy. This rich, hearty classic is a staple for a reason, bringing the perfect mix of creaminess and bold flavor to any breakfast plate. It’s one of those dishes that makes mornings worth waking up for, even on the sleepiest of days. If you want a comforting, stick-to-your-ribs meal, this one never disappoints.
Get the Recipe: Country Sausage Gravy

Old-Fashioned Peanut Butter Fudge

A stack of creamy old-fashioned peanut butter fudge cut into small squares, placed on parchment paper, with one piece partially bitten and an unwrapped piece in the foreground.
Old-Fashioned Peanut Butter Fudge. Photo credit: Southern Supper Club.

When dessert needs to be rich, smooth, and impossible to stop eating, Old-Fashioned Peanut Butter Fudge gets the job done. Each bite is packed with bold, nutty flavor and that signature melt-in-your-mouth texture. It’s the kind of treat that disappears quickly, with people sneaking extra pieces when they think no one’s watching. If you love classic, no-fuss sweets, this one belongs on your must-make list.
Get the Recipe: Old-Fashioned Peanut Butter Fudge

Southern Mash

Southern-style mashed potatoes.
Southern Mash. Photo credit: Southern Supper Club.

Some side dishes stay in the background, but Southern Mash refuses to be ignored. With its smooth texture and deep, comforting flavor, it’s the kind of thing that makes every meal better. It pairs perfectly with just about anything, soaking up sauces and gravies like a pro. If there’s one side dish that never gets old, this is the one.
Get the Recipe: Southern Mash

Tuna Noodle Casserole

A baking dish of tuna noodle casserole topped with golden breadcrumbs, featuring creamy noodles, green peas, and a serving spoon on the side.
Tuna Noodle Casserole. Photo credit: Southern Supper Club.

Nostalgia hits hard with a warm, comforting dish like Tuna Noodle Casserole. This classic has been a go-to for generations, packed with everything you need in a one-dish meal. It’s creamy, hearty, and has just the right balance of flavors to keep you coming back for more. Whether it’s a weeknight dinner or a make-ahead meal, this one never disappoints.
Get the Recipe: Tuna Noodle Casserole

Cheese Ball

A pecan bacon cheeseball.
Cheese Ball. Photo credit: Southern Supper Club.

Parties aren’t complete without a good appetizer, and Cheese Ball is the undisputed king of the snack table. It’s creamy, loaded with flavor, and always gets people coming back for just one more cracker-full. Whether you roll it in something crunchy or keep it smooth, it’s a guaranteed crowd-pleaser. If you need a low-effort, high-reward dish, this is the way to go.
Get the Recipe: Cheese Ball

Slow Cooker Southern Green Beans

Slow Cooker Southern green beans in a white bowl with floral napkin.
Slow Cooker Southern Green Beans. Photo credit: Southern Supper Club.

Some veggies are just there for color, but Slow Cooker Southern Green Beans know how to steal the show. Slow-cooked to perfection, they soak up every bit of rich, smoky flavor until they practically melt in your mouth. It’s the kind of side dish that turns even the pickiest eaters into vegetable fans. If you’re looking for a set-it-and-forget-it classic, this one delivers.
Get the Recipe: Slow Cooker Southern Green Beans

Mississippi Mud Pie

Delicious Mississippi Mud Pie served with a dollop of whipped cream.
Mississippi Mud Pie. Photo credit: Southern Supper Club.

If chocolate overload were a sport, Mississippi Mud Pie would be the undisputed champion. Layers of rich, creamy, and fudgy goodness come together in a way that makes every bite an event. It’s messy, indulgent, and absolutely worth every forkful. If you want a dessert that never fails to impress, this is the one to bring to the table.
Get the Recipe: Mississippi Mud Pie

Pulled Pork Grilled Cheese

Golden-brown pulled pork grilled cheese on a plate.
Pulled Pork Grilled Cheese. Photo credit: Southern Supper Club.

Take a classic sandwich, add some slow-cooked goodness, and you get Pulled Pork Grilled Cheese—a next-level comfort meal. It’s crispy on the outside, packed with smoky, tender filling on the inside, and oozing with flavor. This is the kind of sandwich that leaves you needing extra napkins but never regretting a bite. If you’re looking for the ultimate way to upgrade your grilled cheese, here it is.
Get the Recipe: Pulled Pork Grilled Cheese

Blueberry Shortcake

Blueberry shortcake served with a garnish of mint leaves.
Blueberry Shortcake. Photo credit: Southern Supper Club.

When time calls for something sweet, Blueberry Shortcake answers in the best way. Light, fruity, and perfectly balanced, it’s got just the right mix of textures to make each bite memorable. It’s not too heavy, making it a great way to finish off a meal without feeling like you overdid it. If you love a dessert that feels fancy but is secretly easy, this one’s for you.
Get the Recipe: Blueberry Shortcake

Macaroni Salad

Macaroni salad garnished with parsley in a white serving dish.
Macaroni Salad. Photo credit: Southern Supper Club.

Some side dishes just belong at every gathering, and Macaroni Salad is one of them. It’s creamy, chilled, and packed with flavors that only get better as it sits. Perfect for cookouts, potlucks, or just a quick lunch, it’s one of those recipes that never goes out of style. If you need a dependable classic that works for any occasion, this is it.
Get the Recipe: Macaroni Salad

Pecan Pie Brownies

Sliced Pecan Pie Brownies on a plate.
Pecan Pie Brownies. Photo credit: Southern Supper Club.

Two desserts come together in Pecan Pie Brownies, creating a mash-up that shouldn’t work but absolutely does. Rich, nutty, and packed with layers of flavor, they bring the best of both worlds to the table. It’s the kind of treat that makes you question why you’d ever settle for just one dessert at a time. If you’re craving something with crunch and gooey goodness, these deliver.
Get the Recipe: Pecan Pie Brownies

Buttermilk Fried Chicken

A close-up of crispy buttermilk fried chicken being held in hand, with a small bowl of dipping sauce and garnished parsley in the background.
Buttermilk Fried Chicken. Photo credit: Southern Supper Club.

Few things are as universally loved as crispy, golden Buttermilk Fried Chicken. Each bite is packed with flavor, wrapped in a crunch that keeps you coming back for more. Whether served with classic sides or on its own, it never fails to be the star of the plate. If you want a no-fail crowd-pleaser, this is it.
Get the Recipe: Buttermilk Fried Chicken

Brown Sugar Pineapple Ham

A ham covered in a shiny brown sugar glaze surrounded by pineapple slices.
Brown Sugar Pineapple Ham. Photo credit: Southern Supper Club.

Holiday tables and special occasions just feel right with Brown Sugar Pineapple Ham at the center. Its perfect balance of sweet and savory flavors makes every slice worth enjoying. Whether it’s for a big gathering or just a fancy dinner at home, this one always impresses. If you need a main dish that guarantees leftovers, this is the one.
Get the Recipe: Brown Sugar Pineapple Ham

Hoppin John

A bowl of Hoppin' John, featuring black-eyed peas, rice, and diced ham, garnished with chopped green onions.
Hoppin John. Photo credit: Southern Supper Club.

For a dish with simple ingredients, Hoppin John packs a surprising amount of flavor. This Southern staple is known for bringing good luck, but it’s worth making any time of year. It’s hearty, filling, and works as both a side or a meal on its own. If you’re looking for a dish that’s been passed down for generations, this one’s got history on its side.
Get the Recipe: Hoppin John

Slow Cooker Pulled Pork

Tender pulled pork in a bowl.
Slow Cooker Pulled Pork. Photo credit: Southern Supper Club.

Some meals take time, but Slow Cooker Pulled Pork proves that patience pays off. It’s tender, juicy, and packed with deep, smoky flavor that makes it perfect for sandwiches, tacos, or just eating straight from the plate. This is the kind of dish that makes the house smell amazing all day long. If you need an easy, foolproof meal that feeds a crowd, this is it.
Get the Recipe: Slow Cooker Pulled Pork

Sweet Potato Casserole

Warm and comforting sweet potato casserole served in a dish.
Sweet Potato Casserole. Photo credit: Southern Supper Club.

Any occasion wouldn’t be the same without Sweet Potato Casserole, but it’s too good to save for just one day a year. With its mix of smooth, rich filling and a perfectly balanced topping, it’s a dish that brings comfort to every bite. Whether served as a side or a dessert, it always ends up being one of the first dishes to disappear. If you’re looking for a classic with just the right amount of sweetness, this one delivers.
Get the Recipe: Sweet Potato Casserole

Mini Cranberry Brie Pull Apart Bread

Golden pull-apart bread topped with cranberry sauce and melted brie cheese.
Mini Cranberry Brie Pull Apart Bread. Photo credit: Southern Supper Club.

When you need a snack that feels fancy but takes no effort, Mini Cranberry Brie Pull Apart Bread is the answer. It’s gooey, slightly sweet, and loaded with flavors that make it perfect for sharing. Whether for holiday gatherings or just because, it’s the kind of thing that disappears in minutes. If you want an easy appetizer that looks impressive, this one does the trick.
Get the Recipe: Mini Cranberry Brie Pull Apart Bread

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