These 15 side dishes are so good, they’ll quickly steal the spotlight from the main course. They’re versatile enough to serve any day of the week, so there’s no reason to wait for a special occasion. Perfect for adding something extra to your meal, they make even the simplest dinner feel complete. When sides are this good, they might just become the star of the table.

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

Horiatiki Salad

A black bowl contains a Horiatiki salad with blocks of feta cheese, garnished with herbs.
Horiatiki Salad. Photo credit: Retro Recipe Book.

Horiatiki Salad is like a trip to Greece on a plate, bringing together fresh flavors that make you forget about boring greens. Tangy, crunchy, and juicy elements all play together here. Each bite is a burst of different but harmonious tastes that come together perfectly. It’s a mix that’s perfect any day, not just special occasions. You won’t be able to have just one serving.
Get the Recipe: Horiatiki Salad

Greek Green Beans

Greek Green Beans served on a white rectangular plate.
Greek Green Beans. Photo credit: Retro Recipe Book.

Ever thought green beans could be so exciting? Greek Green Beans change the game with their special mix of flavors. These aren’t your typical plain green beans; they’re dressed up and ready to impress. They bring an unexpected twist to any table, making them stand out. Once you try them, you’ll wonder why you saved them for holidays.
Get the Recipe: Greek Green Beans

Air Fryer Sweet Potato Cubes

A white bowl filled with seasoned roasted sweet potato cubes, garnished with chopped herbs, with a metal serving spoon on the side and a printed napkin partially visible.
Air Fryer Sweet Potato Cubes. Photo credit: Cook What You Love.

When it comes to addictive bites, Air Fryer Sweet Potato Cubes hit the mark. They’re crispy on the outside and tender on the inside. Perfect for snacking or as a side, they fit into any meal effortlessly. Their natural sweetness makes them hard to resist. Casual dinner or a big feast, these cubes are always a winner.
Get the Recipe: Air Fryer Sweet Potato Cubes

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Grilled Elote Corn Ribs bring the street food vibe straight to your home. These ribs are smoky, tasty, and always a hit at gatherings. You’ll find yourself reaching for another every time you think you’re done. They make every meal feel like a special event. Are they meant to be a side? Maybe, but you’ll keep them center stage.
Get the Recipe: Grilled Elote Corn Ribs

Spring Salad with Asparagus, Peas & Potatoes

Spring salad with asparagus and potatoes on a white plate.
Spring Salad with Asparagus, Peas & Potatoes. Photo credit: Dinner by Six.

Mix things up with Spring Salad with Asparagus, Peas & Potatoes. It’s a fresh spin from the usual salads, loaded with vibrant pieces. Ideal for lunch or alongside a hearty dinner, this salad doesn’t need a special event to shine. It’s a wonderful combination that’s hard to stop eating. You’ll feel like celebrating every time you dive in.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Serving something different at dinner? Try Fried Tomatillos. Crisp on the outside with a slightly tangy bite, they’re a fun change. You’ll be surprised at how fast they disappear. Skip the regular sides and serve these; everyone will ask for the recipe. They have a way of stealing the spotlight in any meal.
Get the Recipe: Fried Tomatillos

Grandma’s Mashed Potato Casserole

A close-up of Grandma's Mashed Potato Casserole with a serving spoon in the dish.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

Grandma’s Mashed Potato Casserole is cozy comfort food at its finest. This isn’t just your basic mashed potatoes; it’s souped-up with delicious additions. Creamy, rich, and oh-so-satisfying, it feels like a big, warm hug from Grandma. Perfect for any weeknight or gathering, and it always leaves you wanting more. Forget saving it for just Thanksgiving; it’s perfect year-round.
Get the Recipe: Grandma’s Mashed Potato Casserole

Tex-Mex Caesar Salad

An image of Tex-Mex Caesar Salad on a square plate.
Tex-Mex Caesar Salad. Photo credit: Cook What You Love.

Shake things up with a zingy Tex-Mex Caesar Salad. It’s a flavor fiesta, combining classic Caesar with Tex-Mex flair. The bold twist is perfect for any occasion, bringing something unexpected and fun to the table. Who said Caesar should be boring? You’ll never want plain old Caesar again after this.
Get the Recipe: Tex-Mex Caesar Salad

Asparagus & Ricotta Quiche

Asparagus & Ricotta Quiche served on a pie dish.
Asparagus & Ricotta Quiche. Photo credit: Dinner by Six.

Don’t let the fancy name fool you. Go for something a bit fancier with Asparagus & Ricotta Quiche. It’s surprisingly easy to enjoy any day. This quiche has creamy and tasty flavors in each bite. Whether it’s breakfast, brunch, or dinner, it feels special without needing a special day. Once you start, it’s hard to stop at just one slice.
Get the Recipe: Asparagus & Ricotta Quiche

Mediterranean Chopped Salad

Mediterranean Chopped Salad with crumbled feta cheese, on a yellow plate with flower designs.
Mediterranean Chopped Salad. Photo credit: Dinner by Six.

Mediterranean Chopped Salad is an easy favorite that’s hard to resist. With crunchy bites here and tasty bites there, it’s vibrant and hearty. Each forkful offers delicious surprises. It’s the kind of salad you’ll crave over and over. Perfect for any time, not just when you’re feeling fancy.
Get the Recipe: Mediterranean Chopped Salad

Texas Corn Succotash

Texas Corn Succotash in a black bowl with spoon.
Texas Corn Succotash. Photo credit: Cook What You Love.

Pair it with almost anything, Texas Corn Succotash brings the Southern charm to your table. It’s a mix of hearty goodness and soulful flavors that aren’t too rich for regular meals but are special enough to impress guests. Perfectly balanced and oh-so-addictive, it’s hard to save this one for holidays alone. You’ll be scooping seconds for sure.
Get the Recipe: Texas Corn Succotash

Cauliflower with Lemon and Dill

Cauliflower with lemon and dill on a black board.
Cauliflower with Lemon and Dill. Photo credit: Cook What You Love.

Need something refreshing? Cauliflower with Lemon and Dill hits all the right notes. Clean, bright, and aromatic, this side dish makes cauliflower exciting. It’s perfect for those days when you need a side that stands out without overshadowing the main dish. Easy to make and even easier to finish, this one’s a keeper. Say goodbye to plain cauliflower for good.
Get the Recipe: Cauliflower with Lemon and Dill

Grilled Vegetables

A variety of grilled vegetables on a platter.
Grilled Vegetables. Photo credit: Grill What You Love.

Smoky and slightly charred, Grilled Vegetables may sound simple, but they bring so much to the table. They add a depth of flavor that upgrades any meal. You don’t need a special occasion to enjoy them; they fit right into weekday dinners. The mix of textures makes each bite new and interesting. Once you start, stopping is the real challenge.
Get the Recipe: Grilled Vegetables

Corn Fritters

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

Corn Fritters might be typically reserved for special brunches, but why wait? This tasty dish works well any time of the day. Whether you’re up for brunch, lunch, or a casual dinner, it fits the bill. It’s an easy way to feel like you’re treating yourself without any fuss. Perfect for when you want something special without the wait.
Get the Recipe: Corn Fritters

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

With German Yellow Beans, you get something both familiar and different. They offer a unique blend that’s great for changing up your usual sides. Rich in flavor and hearty, they’re the perfect change from standard green beans. Ideal for dinners or larger gatherings, they offer a fresh perspective on regular bean dishes. It’s hard to save them for just holidays once you’ve tried them.
Get the Recipe: German Yellow Beans

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