Southern comfort food is all about indulgence, simplicity, and flavor that sticks with you long after the meal is over. One dish that beautifully embodies these qualities is the Raspberry Crescent Ring.
A sweet, creamy center tucked inside a flaky crescent dough, this dessert has been a favorite at family gatherings and special occasions. The rich combination of cream cheese and raspberry pie filling brings a delightful contrast of flavors, making it a perfect treat for any time of day.
A Southern food classic
Growing up in the South, food was always central to bringing family together. I remember long afternoons at my grandmother’s house, where the smell of freshly baked treats would waft through the air. The Raspberry Crescent Ring, in particular, became a staple during holidays and special family dinners.
It’s a dessert that can turn a simple meal into a memorable one, and it holds a special place in my heart. The ease of preparation combined with its delicious flavors makes it a Southern food classic that everyone loves.
Ingredients
How to make Raspberry Crescent Ring
Making this Raspberry Crescent Ring is a simple yet satisfying process. Begin by preparing the crescent dough on a baking sheet, forming a ring. The dough will create a nice crust around the creamy and fruity filling.
Next, combine the cream cheese with sugar and vanilla, then add the raspberry pie filling into the dough circle. After assembling, fold the dough over the filling to form the ring. Bake it until golden, then drizzle with a sweet glaze for an extra touch of sweetness.
Serving suggestions
To serve this Raspberry Crescent Ring in true Southern style, make sure to offer it as a centerpiece on your dessert table. It pairs wonderfully with a hot cup of coffee or a glass of iced tea.
For a festive touch, serve it alongside other Southern desserts like pecan pie or banana pudding. This dish is perfect for breakfast, brunch, or an afternoon snack—just as long as you share it with the ones you love.
Storage tips
If you have any leftovers, store the Raspberry Crescent Ring in an airtight container at room temperature for up to two days. If you prefer to keep it longer, you can refrigerate it, though it’s best served fresh.
Reheat by placing it in the oven at a low temperature for a few minutes to warm the dough without losing its crispy texture. The glaze may harden slightly, but you can always drizzle a little more on top if needed.
Southern farewell
Southern food is all about comfort, connection, and tradition. This Raspberry Crescent Ring is a perfect example of how simple ingredients come together to create something special. It’s a dish that brings back memories of family gatherings and reminds me of the joy found in sharing a good meal.
I hope this recipe brings as much joy to your home as it has to mine. Whether you’re celebrating or simply enjoying a quiet afternoon, the Raspberry Crescent Ring will make any moment a little sweeter.
Raspberry Crescent Ring
Equipment
- Oven
- Baking sheet
- Parchment Paper
- Mixing bowls
- Spoon or spatula
- Measuring Cups and Spoons
- Whisk
Ingredients
- 2 tubes refrigerated crescent roll dough 8 ounces each
- 1 package 8 ounce cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract divided
- 1 can 21 ounces raspberry pie filling
- 1/2 cup powdered sugar
- 2-3 tablespoons milk or heavy cream
Instructions
- Preheat your oven to 350°F. This ensures the dough bakes evenly and turns golden brown.
- Unroll the crescent dough and separate the triangles. Lay them out on a large baking sheet or a round pizza pan, arranging them in a circle. The points of the triangles should be facing outward, and the wide ends should overlap slightly to form a 4-inch wide circle in the center.
- In a medium mixing bowl, beat the softened cream cheese and granulated sugar together with an electric mixer. Mix until smooth. Stir in ½ teaspoon of vanilla extract for added flavor.
- Scoop the raspberry pie filling onto the center of the crescent dough ring. Then, dollop the cream cheese mixture on top of the raspberry filling, spreading it evenly.
- Carefully bring the points of the crescent dough triangles up over the filling. Tuck the dough under the inside of the circle to form a large crescent ring. Leave some of the raspberry filling visible between the dough for a beautiful presentation.
- Place the pan in the preheated oven and bake at 350°F for 20-25 minutes, or until the dough is golden brown and cooked through. Once baked, remove the ring from the oven and let it cool on the baking sheet for about 20 minutes.
- In a small bowl, whisk together the powdered sugar, heavy cream, and the remaining ½ teaspoon of vanilla extract. Add 1 tablespoon of cream at a time until the glaze reaches a thin consistency that you can drizzle over the cooled crescent ring.
- Step 8: Drizzle and Serve
- Once the crescent ring has cooled, drizzle the glaze generously over the top. Slice and serve this beautiful, sweet treat at your next gathering, or enjoy it for a cozy, indulgent moment. Enjoy this delightful Raspberry Crescent Ring with your family, friends, or just as a sweet treat for yourself.
