There’s nothing like the savory, creamy taste of a Pecan Bacon Cheeseball to bring a little Southern flair to your appetizer table. This recipe takes the beloved cheeseball tradition to a new level with crispy bacon, crunchy pecans, and a hint of everything bagel seasoning.
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Growing up, this dish was a staple at family gatherings, from holiday parties to Sunday suppers. The rich flavors and comforting texture make it the perfect way to kick off a meal filled with Southern hospitality.
A Southern food classic
Southern food has always been about family, flavor, and a touch of creativity. I remember watching my grandmother craft her famous cheeseballs every Christmas, carefully mixing and rolling while sharing stories from her childhood. The kitchen always smelled like celebration, and the cheeseball was the first dish everyone reached for.
Over time, I added my own twist with crispy bacon and pecans, inspired by my love for blending textures. This Pecan Bacon Cheeseball is more than a recipe—it’s a piece of home, and I hope it becomes a cherished tradition in your household too.
Ingredients
How to make Pecan Bacon Cheeseball
Making a Pecan Bacon Cheeseball is simple and satisfying. Start by blending cream cheese with shredded cheddar, milk, and seasonings until smooth and creamy. Fold in half the bacon bits, pecans, and scallions to add texture and flavor. Shape the mixture into a ball using plastic wrap and let it chill briefly in the fridge.
Once firm, roll the ball in a mixture of pecans, bacon bits, and scallions for a flavorful coating. Serve this beauty alongside crackers or fresh veggies for a Southern appetizer that’s sure to impress.
Serving suggestions
The Pecan Bacon Cheeseball pairs perfectly with buttery crackers, crusty bread slices, or fresh-cut veggies like celery and carrots. For a true Southern spread, serve it alongside deviled eggs, pimento cheese dip, and sweet tea.
This cheeseball also makes a great centerpiece for a casual gathering or holiday party platter. Just be sure to make plenty—guests won’t be able to resist!
Storage tips
Leftover Pecan Bacon Cheeseball? No problem. Wrap it tightly in plastic wrap and store it in the fridge for up to three days.
Before serving again, let it sit at room temperature for about 10 minutes to regain its creamy texture. If you have extra coating, store it separately and re-roll the cheeseball before serving for a fresh look.
Southern farewell
This Pecan Bacon Cheeseball brings together everything I love about Southern cooking: bold flavors, simple preparation, and a touch of nostalgia. Whether you’re hosting a big family gathering or enjoying a quiet evening at home, this recipe is sure to bring smiles to the table.
Give it a try, and let it become part of your Southern traditions. From my kitchen to yours—happy cooking!
Pecan Bacon Cheeseball
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Plastic Wrap or Parchment Paper
- Serving platter or plate
Ingredients
- 8 oz cream cheese
- 1 cup shredded triple cheddar cheese
- ½ cup bacon bits
- ½ cup chopped pecans
- ¼ cup sliced scallions
- 2 tbsp milk of your choice
- 2 tsp everything bagel seasoning
- ¼ tsp onion powder
- ¼ tsp garlic powder
- Salt to taste
- Black crushed pepper to taste
Instructions
- In a medium bowl, combine cream cheese, shredded cheddar, milk, everything bagel seasoning, onion powder, garlic powder, salt, and pepper. Use a hand mixer to blend until smooth and creamy.
- Fold in half of the bacon bits, pecans, and scallions. Ensure they are evenly distributed for a consistent flavor in every bite.
- Lay a piece of plastic wrap on your counter. Scoop the cheese mixture onto the wrap and form it into a ball. Wrap tightly to maintain its shape.
- Place the cheeseball in the fridge for 20 minutes to firm up.
- In a shallow bowl, combine the remaining chopped pecans, bacon bits, and scallions.
- Remove the cheeseball from the fridge and unwrap it. Roll it in the prepared coating mixture, pressing gently to ensure an even layer.
- Place the finished cheeseball on a platter with your favorite crackers or veggie sticks. Enjoy the burst of Southern flavor in every bite!
