When you think of Southern drinks, sweet tea probably jumps to mind, but that’s just the start of the story. The South has a rich tradition of refreshing, bold, and downright delicious beverages that reflect the heart and soul of the region. These drinks are as diverse as the people who make them, from the sweet and tangy to the smooth and rich. Let’s take a look at some of the most iconic Southern beverages you can’t miss.
Sweet tea: The queen of Southern beverages
Sweet tea isn’t just a drink down South — it’s a way of life. Whether you’re at a barbecue, family gathering, or just hanging out on a porch swing, you’ll always find a pitcher of this golden, sugary nectar nearby. It’s not just any old iced tea with a packet of sugar stirred in. Authentic Southern sweet tea brews strong, sweetens while the tea is still hot, and then cools to perfection.
Some people love adding a twist of lemon, while others keep it pure and simple. And then there are the variations — peach sweet tea, mint sweet tea, or even a touch of bourbon for a boozy spin. However you take it, one thing’s for sure: nothing beats an ice-cold glass of sweet tea on a hot Southern day.
Arnold Palmer: The perfect balance of tea and lemonade
Named after the legendary golfer, the Arnold Palmer blends two iconic drinks — sweet tea and lemonade. This mix strikes the perfect balance of sweet and tart, making it the ultimate thirst-quencher. The drink became famous when Arnold Palmer himself ordered it, and it quickly spread across the South and beyond.
You’ll find endless versions of the Arnold Palmer, too. Some folks like it with more lemonade, while others keep the tea as the star. It’s a go-to option for those who want to break up the sweetness of pure sweet tea without sacrificing flavor. It’s also perfect for sipping while watching a game of golf — or just relaxing in the backyard.
Bourbon: A Southern staple
While you might not drink bourbon straight in the middle of a sweltering day, you can’t deny that it’s a Southern classic. Kentucky is the birthplace of bourbon, and its smooth, oaky flavor has become the base for countless drinks throughout the region. From the elegant Mint Julep to the simple Bourbon and Coke, you can enjoy this whiskey in plenty of ways in the South.
Bourbon culture runs deep in Southern states like Kentucky and Tennessee, where distilleries have perfected their craft for centuries. The Mint Julep, especially, holds a special place in Southern culture, often enjoyed during the Kentucky Derby. It mixes bourbon, fresh mint, sugar, and crushed ice — a perfect blend of smoothness and freshness. For something more casual, you can’t go wrong with a bourbon-spiked sweet tea or classic bourbon and ginger ale.
Cheerwine: The soda that stole hearts
If you haven’t heard of Cheerwine, you’re missing out on one of the South’s most popular soft drinks. Despite its name, Cheerwine isn’t a wine at all. It’s a cherry-flavored soda that has been around since 1917, born in Salisbury, North Carolina. It has a deep, unique flavor, much like cola but with a richer cherry kick. It’s not overly sweet, and the slight fizz makes it a go-to for many Southerners looking for a cold, non-alcoholic beverage.
Cheerwine is especially popular at local diners and barbecue joints, often served in a glass bottle for that extra bit of nostalgia. And for the true fans, you can find Cheerwine-flavored foods like doughnuts and ice cream. It’s Southern through and through, a drink that brings a smile with every sip.
Lemonade: Simple but essential
Lemonade is one of those timeless beverages that never goes out of style. Whether served at kids’ lemonade stands or accompanying a plate of fried chicken, this drink is a Southern must-have. You typically make it fresh with real lemons, sugar, and water — sometimes with a dash of mint or a splash of fruit juice for a fun twist.
The real charm of Southern lemonade lies in its simplicity. No matter how fancy some modern versions get (looking at you, strawberry lemonade), the classic formula of tangy lemon and sweet sugar never fails. It’s a drink that welcomes everyone, from the youngest kid to the oldest grandparent, especially when the temperature starts rising..
The Sazerac: A taste of New Orleans
For something with a bit more bite, the Sazerac cocktail is where it’s at. This iconic New Orleans drink stands as a must-try for anyone who loves bold, complex flavors. It mixes rye whiskey or cognac, sugar, bitters, and a dash of absinthe, then stirs it to chilly perfection.
People often refer to the Sazerac as one of the first cocktails ever created in the U.S., and its history intertwines with the vibrant culture of New Orleans. Drinking one feels like stepping back in time, experiencing the city’s rich history with every sip. It’s strong, aromatic, and packed with personality — just like the Crescent City itself.
Iced coffee: The Southern way to stay cool
While iced coffee is popular everywhere these days, the South has a long history with this chilly caffeine boost. On those blistering summer mornings when a hot cup of joe just won’t do, iced coffee becomes the go-to. And it’s not just any cold brew — Southern iced coffee often comes with a bit of sweetness, just like the tea.
In Louisiana, for example, the tradition of chicory coffee blends has made its way into the iced coffee culture. Café du Monde in New Orleans serves up their famous iced coffee with chicory, a bitter root that adds depth to the drink. Pair it with a beignet, and you’ve got a Southern classic.
The Hurricane: A party in a glass
No roundup of Southern beverages would be complete without mentioning the Hurricane. Born in the bustling bars of New Orleans, this rum-based cocktail packs a fruity punch. Made with a mix of rum, passion fruit syrup, and lemon juice, it’s a drink all about fun and celebration. The Hurricane is known for its bright red color, often served in a large glass that’s just as colorful as the drink itself.
It became popular during World War II when whiskey was hard to come by, and rum was more readily available. These days, it’s a staple in the French Quarter, and no Mardi Gras is complete without one. Just be warned — it’s strong, so sip slowly!
Wrapping up the Southern sips
Whether you’re a fan of sweet tea or looking to try something more adventurous like a Sazerac or Hurricane, Southern beverages are as rich and diverse as the region’s food. From non-alcoholic classics like lemonade and Cheerwine to the smooth bite of bourbon and everything in between, there’s a drink for every taste and occasion. So, next time you’re in the South, make sure to grab a glass (or two) of these iconic drinks — you won’t regret it!
