Southern cuisine holds a special place in my heart, and few dishes bring as much warmth and nostalgia as Funeral Potatoes. This creamy, cheesy casserole is a staple at many gatherings, from family reunions to church potlucks.
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Growing up, I remember my grandmother preparing this dish, filling the house with its comforting aroma. Funeral Potatoes bring people together, offering a taste of home that makes every meal feel special.
A Southern food classic
Southern food tells a story filled with love, tradition and a sense of community. I cherish the memories of gathering with family and friends around the table, sharing laughter and delicious meals.
Funeral Potatoes, in particular, remind me of Sunday dinners at my grandmother’s house. She always prepared enough to feed an army, ensuring no one was left hungry. Each bite of this casserole wraps you in comfort, making it a true classic in Southern kitchens.
Ingredients
How to make Funeral Potatoes
Making Funeral Potatoes is a simple and rewarding experience that anyone can enjoy. Begin by preheating your oven to 350°F (180°C) and gathering your ingredients. In a large bowl, mix the creamy filling with chicken soup, sour cream and melted butter until smooth and well combined.
Next, take a greased casserole dish and layer the thawed diced potatoes at the bottom. Pour the creamy mixture over the potatoes, spreading it evenly. Once you’ve added the shredded cheddar cheese on top, sprinkle the panko breadcrumb mixture and drizzle melted butter over it for extra flavor.
Finally, place the casserole in the oven and bake it for 12-15 minutes. Watch as the dish bubbles and turns golden brown. In no time, you’ll have a delicious side dish that warms hearts and is perfect for any gathering or family meal. Enjoy the comfort of this classic Southern recipe!
Serving suggestions
To fully embrace Southern hospitality, serve Funeral Potatoes alongside fried chicken, collard greens or cornbread. This dish shines at gatherings and pairs well with a refreshing green salad.
Remember to share the love by setting the table with generous portions and inviting everyone to dig in and enjoy the flavors of the South.
Storage tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (180°C) until warmed through. This way, you can savor the comforting taste of Funeral Potatoes all over again.
Southern farewell
Funeral Potatoes hold a special place in my heart because they represent the love and comfort of Southern traditions. I encourage you to try this recipe and share it with your loved ones. It’s more than just a dish; it’s a way to create lasting memories around the table.
Funeral Potatoes
Equipment
- Casserole dish
- Large mixing bowl
- Potato Peeler
- Grater or Food Processor
- Oven
Ingredients
- 3 cups frozen diced potatoes thawed
- 1 ½ cups sour cream
- 1 ½ cups chicken soup
- Salt and pepper
- 4 tablespoons melted butter
- 1 cup panko breadcrumbs
- 1 cup cheddar cheese shredded
- 1 teaspoon oregano
- 2 tablespoons melted butter
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F (180°C) to prepare for baking.
- In a large bowl, mix the chicken soup, sour cream and melted butter. Season with salt and pepper to taste.
- Grease a casserole dish and layer the thawed diced potatoes in the bottom. Pour the chicken soup mixture over the potatoes, spreading it evenly.
- Sprinkle the shredded cheddar cheese on top of the potato mixture, mixing gently with a spoon to combine.
- In a small bowl, combine the panko breadcrumbs, paprika and oregano. Season the mixture with a bit of salt and pepper.
- Cover the casserole with the panko breadcrumb mixture. Drizzle the additional melted butter over the top for extra flavor.
- Place the casserole in the oven and bake for 12-15 minutes or until the top is golden brown and bubbly.
- Remove the casserole from the oven and let it cool slightly before serving hot. Enjoy this comforting Southern dish with family and friends!
Notes
- Cheese varieties: While cheddar is the go-to choice, feel free to experiment with different cheeses. Mozzarella adds a wonderful stretchiness, while smoked gouda brings a rich, deep flavor.
- Flavor boosters: Add diced onions, green chiles, or crispy bacon bits for an extra kick of flavor. These ingredients can elevate the dish and add a delightful texture.
- Crunchy topping: For an even crunchier topping, mix crushed potato chips or cornflakes with the panko breadcrumbs. This adds a fun twist and extra texture to the dish.
- Extra creaminess: If you prefer your Funeral Potatoes creamier, simply increase the amount of sour cream or stir in a dollop of cream cheese for added richness.
- Spice it up: For those who enjoy a little heat, consider adding diced jalapeños, a dash of cayenne pepper, or a splash of hot sauce to the potato mixture before baking. This will give your dish a flavorful kick.
- Make ahead: You can prepare the casserole a day in advance. Assemble and store it in the refrigerator until you’re ready to bake, making mealtime even easier.
- Broil for finish: For a perfectly golden top, place the casserole under the broiler for a couple of minutes at the end of baking. Just keep a close eye on it to prevent burning!
