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A serving of funeral potatoes with melted cheese and crispy edges.

Funeral Potatoes

Southern cuisine holds a special place in my heart, and few dishes bring as much warmth and nostalgia as Funeral Potatoes. This creamy, cheesy casserole is a staple at many gatherings, from family reunions to church potlucks.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 705 kcal

Equipment

Ingredients
  

  • 3 cups frozen diced potatoes thawed
  • 1 ½ cups sour cream
  • 1 ½ cups condensed cream of chicken soup
  • Salt and pepper
  • 4 tablespoons melted butter
  • 1 cup panko breadcrumbs
  • 1 cup cheddar cheese shredded
  • 1 teaspoon oregano
  • 2 tablespoons melted butter
  • 1 teaspoon paprika

Instructions
 

  • Preheat your oven to 350°F (180°C) to prepare for baking.
  • In a large bowl, mix the chicken soup, sour cream and melted butter. Season with salt and pepper to taste.
  • Grease a casserole dish and layer the thawed diced potatoes in the bottom. Pour the chicken soup mixture over the potatoes, spreading it evenly.
  • Sprinkle the shredded cheddar cheese on top of the potato mixture, mixing gently with a spoon to combine.
  • In a small bowl, combine the panko breadcrumbs, paprika and oregano. Season the mixture with a bit of salt and pepper.
  • Cover the casserole with the panko breadcrumb mixture. Drizzle the additional melted butter over the top for extra flavor.
  • Place the casserole in the oven and bake for 12-15 minutes or until the top is golden brown and bubbly.
  • Remove the casserole from the oven and let it cool slightly before serving hot. Enjoy this comforting Southern dish with family and friends!

Notes

  • You can add cooked bacon bits to the casserole for extra flavor.
  • Try using a different cheese, such as mozzarella or Monterey Jack, for a different twist.

Nutrition

Serving: 1ServingCalories: 705kcalCarbohydrates: 50gProtein: 16gFat: 50gSaturated Fat: 27gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 132mgSodium: 1130mgPotassium: 891mgFiber: 5gSugar: 6gVitamin A: 1775IUVitamin C: 32mgCalcium: 361mgIron: 3mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Cheesy Funeral Potatoes, Funeral Potatoes, Southern Funeral Potatoes
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