There’s something magical about a warm, fudgy cookie that brings comfort in every bite. These fudgy chocolate brownie cookies are a true Southern treat that captures the essence of Southern hospitality.
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Soft on the inside with a slightly crispy edge, they’re perfect for any occasion, whether you’re hosting a family gathering or indulging in a sweet treat after a long day. With a rich chocolate flavor and a touch of espresso, these cookies will quickly become a family favorite.
A Southern food classic
Growing up in the South, food was always more than just a meal—it was a way to show love and make memories. I remember baking with my grandmother in her cozy kitchen, her laughter filling the room as we rolled dough and tasted cookie batter.
These fudgy chocolate brownie cookies remind me of those simple moments. The rich chocolatey goodness always takes me back to that kitchen, where Southern hospitality and good food were at the heart of every gathering. Southern cuisine is about more than just food—it’s about tradition, warmth, and sharing a piece of home.
Ingredients
How to make Fudgy Chocolate Brownie Cookies
Making these cookies is a breeze, and they come together in no time. Start by melting the butter and mixing it with the chocolate chips and cocoa powder. While the chocolate mixture cools, beat the eggs with the sugars until light and fluffy. Then, combine the chocolate mixture with the egg mixture, add flour, and you’re almost there!
Scoop the dough onto the baking sheet and bake until the cookies are set and slightly cracked. The result? A batch of perfectly fudgy chocolate brownie cookies that will melt in your mouth.
Serving suggestions
Serve these fudgy chocolate brownie cookies with a glass of cold milk for a classic treat, or pair them with a hot cup of coffee for a cozy afternoon break. They’re also delicious with a scoop of vanilla ice cream for a dessert that’s sure to impress.
For a Southern touch, try serving them at a family dinner or alongside other comforting dishes like fried chicken or cornbread. No matter how you serve them, these cookies will always add a little sweetness to your day.
Storage tips
Store leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, freeze them in a single layer, then transfer them to a zip-top bag.
Simply thaw at room temperature or pop them in the microwave for a few seconds to enjoy them warm. These cookies freeze well and can be ready whenever the craving strikes.
Southern farewell
Southern food has a way of bringing people together, whether you’re gathering around the table or sharing a quiet moment with a cookie in hand. These fudgy chocolate brownie cookies hold a special place in my heart because they remind me of those moments of connection and love that come from sharing food.
I hope they bring as much joy to your table as they have to mine. So go ahead, try the recipe, and let the warmth and sweetness of Southern cooking fill your home.
Fudgy Chocolate Brownie Cookies
Equipment
- Mixing bowls
- Electric Mixer or Whisk
- Measuring Cups and Spoons
- Rubber Spatula or Wooden Spoon
- Baking Sheets
- Parchment paper or silicone baking mat
- Cookie Scoop or Spoon
- Cooling Rack
Ingredients
- ½ cup 1 stick unsalted butter
- ¾ cup semi-sweet chocolate chips
- ½ cup unsweetened cocoa powder
- 1 teaspoon instant espresso powder
- 2 eggs at room temperature
- ¾ cup granulated sugar
- ½ cup brown sugar packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- ¾ cup all-purpose flour
Instructions
- Preheat your oven to 350°F. Line a large baking sheet with parchment paper and set it aside. This will help prevent the cookies from sticking and ensure they bake evenly.
- In a medium saucepan, melt the unsalted butter over medium heat. Let it bubble but be careful not to let it brown. Once melted, add the semi-sweet chocolate chips and unsweetened cocoa powder to the saucepan. Pour the hot butter over the chocolate mixture and set it aside for a few minutes. Stir until the mixture is smooth and well combined.
- In a large mixing bowl or the bowl of a stand mixer, beat the eggs, granulated sugar, and brown sugar together on medium-high speed. Continue beating for about 5 minutes, or until the mixture is light and fluffy. This will help create the soft texture of the cookies.
- Add the melted chocolate mixture and vanilla extract into the beaten egg and sugar mixture. Mix on low speed until everything is just combined.
- Slowly add the all-purpose flour to the dough, mixing on low speed until the flour is fully incorporated. Be careful not to over-mix to keep the cookies soft and fudgy.
- Use a spoon or cookie scoop to drop dough balls onto the prepared baking sheet. Make sure to leave about 2 inches of space between each dough ball. For a smoother top, roll the dough balls between your lightly oiled palms.
- Bake the cookies in the preheated oven for 8-10 minutes, or until they are set but still slightly soft in the center. The tops should have a crackled appearance. Remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these fudgy chocolate brownie cookies with a glass of milk or as a sweet treat for your next Southern gathering.
