There’s something about old-fashioned Southern cooking that just makes sense, and no, it’s not just because it reminds people of big family gatherings. No complicated methods, no unnecessary steps—just the kind of meals that have been passed down for a reason and still show up on tables today. If a dish has survived a few generations of grandmas with strong opinions and an uncanny ability to side-eye bad cooking, it’s probably worth making.
Fluffy Sour Cream Biscuits
No Southern table is complete without a bread basket that disappears before the meal even starts. That’s exactly what happens when Fluffy Sour Cream Biscuits hit the table, with their soft texture and rich flavor. They’re the kind of thing that makes people argue over who gets the last one, and let’s be honest, there are never any leftovers. These biscuits bring back the kind of homemade comfort that’s been passed down for generations.
Get the Recipe: Fluffy Sour Cream Biscuits
Slow Cooker Pulled Pork
There’s a reason every Southern cook has a go-to for shredded meat that practically melts apart. Slow Cooker Pulled Pork is that reliable dish, slow-cooked until it’s tender and packed with deep, smoky flavor. It’s perfect for piling onto sandwiches, serving with a side of cornbread, or just eating straight from the pot when no one’s looking. This recipe proves that patience in the kitchen always pays off.
Get the Recipe: Slow Cooker Pulled Pork
Southern Crack Chicken Casserole
If there’s one thing Southern cooking does well, it’s making sure comfort food is never in short supply. Southern Crack Chicken Casserole takes that idea and runs with it, combining rich, hearty ingredients into something that keeps people coming back for seconds. It’s the kind of dish that shows up at family gatherings and disappears faster than anyone expects. There’s just something about a warm, cheesy casserole that never gets old.
Get the Recipe: Southern Crack Chicken Casserole
Lemon Loaf Cake
A slice of something sweet with a cup of coffee feels like a Southern tradition that’s never going away. Lemon Loaf Cake keeps things simple but delivers big on flavor with a perfect balance of bright and sweet. It’s the kind of cake that’s just as good for breakfast as it is for dessert, and nobody’s going to judge if you go back for another piece. Sometimes, old-fashioned bakes are the best kind.
Get the Recipe: Lemon Loaf Cake
Macaroni Salad
Cookouts and potlucks wouldn’t be the same without something creamy and chilled on the table. That’s where Macaroni Salad steps in, bringing a mix of textures and flavors that have been a staple for generations. It’s the kind of side dish that somehow tastes even better after sitting in the fridge overnight. Every bite feels like a reminder of backyard barbecues and warm summer days.
Get the Recipe: Macaroni Salad
Tuna Noodle Casserole
Southern comfort food has a way of making simple ingredients feel like a warm hug. Tuna Noodle Casserole does exactly that, bringing together rich, creamy textures and just the right amount of crunch. It’s the kind of dish that feels nostalgic, like something a grandmother would pull straight from the oven. One bite, and it’s easy to see why it’s been a family favorite for decades.
Get the Recipe: Tuna Noodle Casserole
Pulled Pork Grilled Cheese
Some things just belong together, and slow-cooked meat with melted cheese is one of them. Pulled Pork Grilled Cheese takes two classics and combines them into something even better. It’s crispy, gooey, and packed with flavor, proving once again that Southern comfort food knows how to keep things simple and delicious. One sandwich is never enough, but that’s just part of the experience.
Get the Recipe: Pulled Pork Grilled Cheese
Southern Spiced Brownies
Dessert doesn’t always have to be complicated to make a lasting impression. Southern Spiced Brownies bring a bold twist to a classic treat, making them just a little different from the usual. They’ve got just the right mix of rich and comforting flavors, perfect for when a regular brownie just won’t cut it. No one ever complains about having a tray of these in the kitchen.
Get the Recipe: Southern Spiced Brownies
Shrimp And Grits Casserole
Southern food doesn’t get much more traditional than a dish that’s been around for generations. Shrimp And Grits Casserole takes a low-country favorite and turns it into a rich, baked dish that keeps all the flavors people love. It’s a little fancy, a little hearty, and always a crowd-pleaser at any gathering. Nobody ever regrets putting this one on the table.
Get the Recipe: Shrimp And Grits Casserole
Brown Sugar Pineapple Ham
A holiday table doesn’t feel complete without a main dish that steals the spotlight. Brown Sugar Pineapple Ham does exactly that, bringing sweet, savory flavors together in a way that makes every bite worth the wait. It’s the kind of recipe that’s been passed down through families, always showing up for big Sunday dinners and special occasions. Leftovers, if there are any, somehow taste even better the next day.
Get the Recipe: Brown Sugar Pineapple Ham
Slow Cooker Southern Green Beans
A good side dish should never be an afterthought, and this one proves that slow cooking is always worth it. Slow Cooker Southern Green Beans bring out rich, deep flavors that make them more than just a vegetable on the plate. They’re tender, full of Southern tradition, and have a way of making even the pickiest eaters go back for more. It’s hard to say no to something that tastes like it came straight from a family gathering.
Get the Recipe: Slow Cooker Southern Green Beans
Old-Fashioned Peanut Butter Fudge
There’s something special about a homemade sweet treat that melts in your mouth. Old-Fashioned Peanut Butter Fudge delivers that perfect mix of creamy and rich, making it impossible to eat just one piece. It’s the kind of thing that brings back memories of grandparents’ kitchens and secret family recipes. No fancy tricks needed—just a simple, time-tested dessert that always hits the spot.
Get the Recipe: Old-Fashioned Peanut Butter Fudge
Hoppin John
Some dishes are more than just food—they’re history on a plate. Hoppin John has been bringing good luck and full bellies to Southern tables for generations. It’s simple, hearty, and packed with flavor, making it a staple for special occasions and weeknight dinners alike. Tradition never tasted so good.
Get the Recipe: Hoppin John
Southern-Style Broccoli Salad
Sometimes, a salad isn’t just a side—it steals the whole show. Southern-Style Broccoli Salad does exactly that with its crunchy texture and bold flavors. It’s a classic that has stood the test of time, making its way to countless picnics, potlucks, and dinner tables. There’s a reason people keep coming back for another scoop.
Get the Recipe: Southern-Style Broccoli Salad
Buttermilk Fried Chicken
Crispy, juicy, and downright irresistible, this dish is what Southern cooking is all about. Buttermilk Fried Chicken has been a family favorite for generations, proving that simple ingredients can make the best meals. It’s the kind of thing that fills up a Sunday dinner table and has everyone reaching for seconds. Some traditions are worth keeping exactly the way they are.
Get the Recipe: Buttermilk Fried Chicken
Southern Ham Salad
Sandwiches just taste better when they start with something homemade. Southern Ham Salad takes simple ingredients and turns them into something that’s been showing up at Southern lunch tables for years. It’s perfect for piling onto crackers, stuffing into sandwiches, or just eating straight from the bowl. Some things never go out of style.
Get the Recipe: Southern Ham Salad
Oven Baked Ribs
The best kind of barbecue is the kind that’s cooked low and slow, letting the flavors do all the work. Oven Baked Ribs prove that fall-off-the-bone tenderness doesn’t require a grill. They bring all the bold, smoky flavors people love, straight from the oven. It’s the kind of meal that makes a mess, but nobody ever complains.
Get the Recipe: Oven Baked Ribs
Sweet Potato Casserole
Southern tables wouldn’t be the same without a dish that feels like both a side and a dessert. Sweet Potato Casserole checks all the boxes, bringing rich flavors that have been a tradition for years. It’s warm, comforting, and the kind of thing people pile onto their plates without hesitation. A holiday table just isn’t complete without it.
Get the Recipe: Sweet Potato Casserole
Cracker Barrel Cinnamon Roll Pie
A good dessert should always be worth the extra bite, and this one never disappoints. Cracker Barrel Cinnamon Roll Pie brings all the flavors of a classic breakfast favorite, but in pie form. It’s warm, sweet, and impossible to resist, making it the perfect ending to any meal. Seconds aren’t optional—they’re expected.
Get the Recipe: Cracker Barrel Cinnamon Roll Pie
Pineapple Casserole
Sweet and savory might sound like an unusual mix, but in Southern kitchens, it just works. Pineapple Casserole brings a unique twist to the table, blending unexpected flavors into something that’s been a classic for generations. It’s a side dish that surprises people in the best way. One bite is usually all it takes to win them over.
Get the Recipe: Pineapple Casserole
Creamed Corn
No Southern meal is complete without a side dish that brings rich, comforting flavors to the table. Creamed Corn does exactly that, turning a simple ingredient into something that’s been a staple for years. It’s smooth, slightly sweet, and always finds a way onto the plate. There’s a reason this one never gets old.
Get the Recipe: Creamed Corn
