Easter is all about family, food, and fun—but getting the picky eaters to the table can be a challenge. These 15 dishes will have even the fussiest family members reaching for seconds. They’re simple, crowd-pleasing, and perfect for serving up something everyone will love, no matter their taste. Skip the drama and serve up meals that keep everyone happy. Easter dinner just became a lot easier (and a lot more delicious).

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

Surprise your family with something sweet that’s fun to eat and easy to grab while they’re playing or chatting. Isn’t it great when you find that bite-size dessert that’s just enough to hit the spot? Lemon Cake Pops come to your rescue, offering a pop of citrus flavor that’s a hit with kids and adults alike. They’re a playful addition to your table, adding a pop of color that brightens the mood. Plus, you’ll have as much fun displaying them as everyone will eating them.
Get the Recipe: Lemon Cake Pops

Bacon, Cheddar & Green Onion Scones

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love.

Imagine a dish combining everyone’s favorites: crispy bacon, sharp cheddar, and the fresh bite of green onions. That’s what you get with Bacon, Cheddar & Green Onion Scones. These are not your average, crumbly scones; they’re packed with flavors that wake up the palate and complement any meal. They work great as a stand-alone snack or alongside your main dish, adding a hearty touch to the table.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

You’re looking for that tropical twist to lighten up your Easter spread, aren’t you? Bring everyone around the table with a spoonful of sunshine known as Mango Curd. It’s smooth, it’s creamy, and it’s got that perfect balance of sweet and tart that has folks reaching for a second dollop. It’s versatile too, pairing wonderfully with your baked goods or as a topper on plain yogurt. Guests will appreciate this unexpected and refreshing change up from the usual fare.
Get the Recipe: Mango Curd

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

Now, here’s a centerpiece that commands attention without demanding all your time in the kitchen. Preparing a Traeger Smoked Turkey might sound advanced, but it’s simpler than you think and it frees you up to enjoy the family fun. The result? A juicy, flavorful bird that’s got a hint of smokiness which might just make this a new family tradition. It’s a hands-off affair letting the smoker do the work while you soak up the compliments.
Get the Recipe: Traeger Smoked Turkey

Wheat Berry Salad with Tuna & Tomatoes

Wheat Berry Salad with Tomato & Tuna in a bowl.
Wheat Berry Salad with Tuna & Tomatoes. Photo credit: Cook What You Love.

Ever wanted a dish that’s hearty yet doesn’t weigh you down? Wheat Berry Salad with Tuna & Tomatoes to the rescue. This salad is a fantastic way to introduce whole grains at the table, combined with the tasty flavor of tuna and the freshness of tomatoes. It’s a wholesome choice that complements the indulgences of the Easter feast. Expect this to be the dish that guests appreciate for its refreshing addition to the menu.
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

Say hello to a classic that feels just like a warm hug from grandma. Rhubarb Bread brings a subtle tartness that’s beautifully contrasted by the sweet loaf surrounding it. It’s that perfect slice of homemade goodness that you’ll find hard to resist at the dessert table, or even at breakfast with a cup of coffee. It’s a comforting choice that has a way of bringing smiles and nods of approval. Let it be the conversation starter as everyone shares their own stories.
Get the Recipe: Rhubarb Bread

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a plate next to a glass of orange juice.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

When you hear quiche, you might think fancy, but Broccoli 3-Cheese Impossible Quiche breaks that stereotype with its hearty, no-crust approach. It’s packed with the goodness of broccoli and a trio of cheeses that blend into a tasty treat. This dish is a winner for those who enjoy a good protein punch but also a creamy, cheesy texture. It’s a simple and filling option for your brunch table, and even the kids will be piling their plates.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Oven Roasted Asparagus with Mascarpone

A plate of asparagus with mascarpone and lemon.
Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

Sometimes, the simple things are the most impressive, and that holds true with Oven Roasted Asparagus with Mascarpone. This side dish is all about enhancing the natural flavors of asparagus with a creamy twist. It’s a grown-up version that’s still a hit with kids due to its mild and smooth topping. It’s a quick, elegant addition to your meal that seems like you fussed. Your guests might just overlook the main dish once they’ve had a taste of this.
Get the Recipe: Oven Roasted Asparagus with Mascarpone

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

For something that feels gourmet without spending hours in the kitchen, Salmon & Leek Phyllo Tartlets might just be your secret weapon. These little bites pack a gratifying mix of flaky pastry, tender leeks, and perfectly cooked salmon. They’re perfect for passing around as appetizers or just before you bring out the main course. They’re crispy and full of flavor, showing your guests that you went the extra mile. Watch as they’re snatched up.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Easter Dessert Cups

A colorful easter dessert in a cup with eggs and candy.
Easter Dessert Cups. Photo credit: Cook What You Love.

You want a grand finale for your Easter meal, but let’s skip the complicated desserts, shall we? Grab some Easter Dessert Cups and give your guests individual treats they can’t resist. These cups are perfect for that ‘wow’ presentation without spending hours crafting a masterpiece. They make for an easy serving and no-fuss cleanup, meaning more time with family and less time in the kitchen. Every spoonful is just as delicious as the last.
Get the Recipe: Easter Dessert Cups

Yellow Bean & Potato Salad

A bowl of yellow bean and potato salad.
Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

Are you in charge of bringing a dish to the family get-together and want to steer clear of the usual suspects? Step up with Yellow Bean & Potato Salad, a fresh spin on a classic that offers both crunch and comfort. It’s a reliable option that pairs seamlessly with nearly everything. It’s the bowl that goes back to the buffet empty, because who doesn’t love a good potato salad with a twist? It’s just as enjoyable at room temperature as it is straight from the fridge.
Get the Recipe: Yellow Bean & Potato Salad

Butter Scones

Two butter scones on a plate with a cup of tea on a marble surface.
Butter Scones. Photo credit: Bake What You Love.

For those longing for a bit of British flair at their Easter celebration, Butter Scones are a must. Picture yourself sipping tea and tasting these rich, crumbly treats that beg for a spot on your brunch spread. They’re the kind of classic that never goes out of style and they’re versatile enough to be paired with jams, creams, or just a simple pat of butter. They invite conversation, maybe even tales of travels or a shared love for teatime traditions.
Get the Recipe: Butter Scones

Grandma’s Mashed Potato Casserole

A close-up of Grandma's Mashed Potato Casserole with a serving spoon in the dish.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

Get ready to serve up warmth and comfort in a dish that’ll have them coming back for seconds. Grandma’s Mashed Potato Casserole is that cozy blanket on a plate, with its creamy interior and golden top layer. It’s the side that might just steal the show, making your main dish jealous. Plus, it’s one of those casseroles that can feed a crowd without stretching your budget or your schedule. You’ll know why Grandma’s recipe stands the test of time.
Get the Recipe: Grandma’s Mashed Potato Casserole

Ham & Cheese Impossible Quiche

Slices of Ham & Cheese Impossible Quiche next to a whole pie.
Ham & Cheese Impossible Quiche. Photo credit: Cook What You Love.

Call off the search for the perfect balance of meaty, cheesy goodness because Ham & Cheese Impossible Quiche is here. It’s packed with ham and melted cheese, offering a gratifying bite that’s neither too light nor too heavy. It’s all about saving time too, ditching the fuss of a traditional quiche crust. It’s the practical choice that doesn’t skimp on flavor. Watch as it becomes a talking point among guests who can’t believe something so simple could taste so good.
Get the Recipe: Ham & Cheese Impossible Quiche

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

When you want that show-stopping dish at the center of your table, look no further than Smoked Carver Ham. It’s that long-established favorite that brings back memories and starts new traditions. With its smoky aroma and rich taste, it’s a fuss-free option with an outcome that suggests otherwise. Let the smoker do the heavy lifting while you bask in the applause. When the leftovers are just as coveted for sandwiches, you know you’ve picked a winner.
Get the Recipe: Smoked Carver Ham

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