There’s nothing like a festive Fruit Dip Christmas Charcuterie Board to bring the family together during the holidays. This cheerful spread is a Southern twist on a classic charcuterie board, blending sweet treats with a colorful presentation.
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Every holiday season, I whip up this charcuterie board to share with loved ones, and it never fails to bring smiles. From creamy fruit dip to adorable reindeer wafers, this board is as delightful to make as it is to enjoy.
A Southern food classic
Southern hospitality shines brightest during the holidays, and this recipe is a reflection of that warmth. Growing up, Christmas was always about gathering around the table with family, sharing treats we made together. My mom and I used to spend hours crafting holiday desserts, and this board takes me back to those cozy kitchen moments.
It’s all about creating something special for the people you love, and a Christmas charcuterie board does just that. The vibrant colors, whimsical decorations, and mix of textures embody the joy of Southern holiday traditions.
Ingredients
How to make a Fruit Dip Christmas Charcuterie Board
Making this charcuterie board is a fun, creative process that kids and adults can enjoy together. Start by preparing the fruit dip, blending cream cheese, whipped topping, and marshmallow fluff until smooth. Next, move on to crafting the decorative treats. Dip Oreos in white chocolate and decorate with green piped trees and sprinkles.
Then, create reindeer from vanilla wafers by adding pretzel antlers, candy eyes, and M&M noses. Finally, arrange everything on a large board, placing the fruit dip at the center and surrounding it with festive sweets and fresh fruits.
Serving suggestions
Serve your charcuterie board as a centerpiece for a holiday party or a family gathering. Pair it with mugs of hot cocoa or spiced cider to create a cozy Southern experience.
This board is perfect for snacking while watching Christmas movies or enjoying carols by the fire. Let guests build their plates and enjoy the mix of creamy dip, sweet treats, and fresh fruits.
Storage tips
If you have leftovers, store the fruit dip in an airtight container in the fridge for up to three days. Keep the decorated Oreos and wafer reindeer in a cool, dry place to prevent the chocolate from melting.
Fresh fruits should be stored separately in the fridge and consumed within two days. To reassemble the board, just replenish the missing elements and enjoy it again.
Southern farewell
This Fruit Dip Christmas Charcuterie Board is more than just a holiday treat—it’s a way to share love and joy with the people who matter most. Whether you’re crafting it with kids or serving it to friends, it’s bound to become a cherished tradition.
I hope you enjoy this recipe as much as my family and I do. Gather your ingredients, let your creativity flow, and make this festive board the highlight of your holiday season.
Fruit Dip Christmas Charcuterie Board
Equipment
- A 9 x 9 inch board
Ingredients
Fruit Dip
- 1 tub whipped topping
- Half Jar of marshmallow fluff
- 4 oz cream cheese room temp
- Red and Green sanding sugar
Christmas Tree Oreos
- 10 – 15 oreos
- ½ cup white melting wafers
- ⅓ cup green melting wafers
- Multi Color sprinkles
- Piping bag with very fine tip
Wafer Reindeers
- 10 – 15 vanilla wafer bars
- ½ cup chocolate melting wafers
- ½ cup pretzels
- 20 – 30 candy eyes
- 10 – 15 Red M&Ms
Additional Ingredients to fill in the board
- Little Debbie Christmas Tree Cakes
- Strawberries
- Raspberries
- Grapes
- Red and Green M&Ms
Instructions
- In a large mixing bowl, combine whipped topping, marshmallow fluff, and cream cheese. Use a hand or stand mixer on medium speed to blend the mixture until smooth and fluffy. Transfer the dip to a serving bowl and sprinkle red and green sanding sugar on top.
- Line a baking sheet with parchment paper. Melt the white chocolate wafers according to the package instructions. Dip each Oreo halfway into the melted chocolate and place them on the prepared baking sheet to cool. Chill in the fridge if needed.Melt the green chocolate wafers and transfer them to a piping bag with a fine tip. Pipe small Christmas tree shapes onto the white chocolate-dipped Oreos. Add sprinkles for decoration and set aside to cool.
- Line another baking sheet with parchment paper. Break pretzels into smaller pieces to form antlers. Melt the chocolate wafers according to the package instructions. Dip each vanilla wafer bar halfway into the chocolate and place on the baking sheet.Attach pretzel antlers at the top, candy eyes in the middle, and a red M&M as the nose. Allow the reindeer wafers to set completely.
- Place the fruit dip bowl in the center of a large board or platter. Arrange the decorated reindeer wafers and Christmas Tree Oreos around the edges. Fill in the gaps with Little Debbie Christmas Tree Cakes, fresh strawberries, raspberries, grapes, and red and green M&Ms. Enjoy your festive creation with friends and family!
