Go Back
–+ servings
Subscription Form


Save this recipe, and we’ll send it to your inbox. Plus, we'll add you to our mailing list to keep you updated with more great recipes!

A festive Christmas charcuterie board with a bowl of sprinkled fruit dip surrounded by holiday-themed treats and fruits.

Fruit Dip Christmas Charcuterie Board

There’s nothing like a festive Fruit Dip Christmas Charcuterie Board to bring the family together during the holidays. This cheerful spread is a Southern twist on a classic charcuterie board, blending sweet treats with a colorful presentation.
Print Recipe [btn-google-source] Pin Recipe
Prep Time 40 minutes
Course Dessert
Cuisine American
Servings 10 People
Calories 152 kcal

Equipment

  • A 9 x 9 inch board

Ingredients
  

Fruit Dip

  • 1 tub whipped topping
  • Half Jar of marshmallow fluff
  • 4 oz cream cheese room temp
  • Red and Green sanding sugar

Christmas Tree Oreos

  • 10 - 15 oreos
  • ½ cup white melting wafers
  • ⅓ cup green melting wafers
  • Multi Color sprinkles
  • Piping bag with very fine tip

Wafer Reindeers

  • 10 - 15 vanilla wafer bars
  • ½ cup chocolate melting wafers
  • ½ cup pretzels
  • 20 - 30 candy eyes
  • 10 - 15 Red M&Ms

Additional Ingredients to fill in the board

  • Little Debbie Christmas Tree Cakes
  • Strawberries
  • Raspberries
  • Grapes
  • Red and Green M&Ms

Instructions
 

  • In a large mixing bowl, combine whipped topping, marshmallow fluff, and cream cheese. Use a hand or stand mixer on medium speed to blend the mixture until smooth and fluffy. Transfer the dip to a serving bowl and sprinkle red and green sanding sugar on top.
  • Line a baking sheet with parchment paper. Melt the white chocolate wafers according to the package instructions. Dip each Oreo halfway into the melted chocolate and place them on the prepared baking sheet to cool. Chill in the fridge if needed.
    Melt the green chocolate wafers and transfer them to a piping bag with a fine tip. Pipe small Christmas tree shapes onto the white chocolate-dipped Oreos. Add sprinkles for decoration and set aside to cool.
  • Line another baking sheet with parchment paper. Break pretzels into smaller pieces to form antlers. Melt the chocolate wafers according to the package instructions. Dip each vanilla wafer bar halfway into the chocolate and place on the baking sheet.
    Attach pretzel antlers at the top, candy eyes in the middle, and a red M&M as the nose. Allow the reindeer wafers to set completely.
  • Place the fruit dip bowl in the center of a large board or platter. Arrange the decorated reindeer wafers and Christmas Tree Oreos around the edges. Fill in the gaps with Little Debbie Christmas Tree Cakes, fresh strawberries, raspberries, grapes, and red and green M&Ms. Enjoy your festive creation with friends and family!

Nutrition

Serving: 1servingCalories: 152kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 12mgSodium: 166mgPotassium: 60mgFiber: 1gSugar: 9gVitamin A: 155IUVitamin C: 0.1mgCalcium: 19mgIron: 2mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Christmas Board Recipes, Fruit Dip Christmas Board, Holiday Dessert Board
Tried this recipe?Let us know how it was!