Warm and gooey comfort food always brings a smile around my Southern table. And if there’s one dish that always steals the spotlight, it’s this Mini Cranberry Brie Pull-Apart Bread.
The combination of buttery biscuits, tangy cranberry sauce and creamy brie wrapped into a pull-apart loaf is simply irresistible. Whether it’s a holiday gathering or just a cozy weekend treat, this bread always makes everything feel like home.
A Southern food classic
Southern food isn’t just about the ingredients — it’s about the memories and the love that goes into every dish. I remember growing up when the kitchen was always filled with the smell of fresh-baked bread, pies cooling on the windowsill and family gathered around the table sharing stories and laughter. Food was our way of showing we cared, and it’s a tradition I continue today.
This Mini Cranberry Brie Pull-Apart Bread reminds me of when we’d bake together, sharing stories and laughter, while the oven worked its magic. It’s one of those recipes that feels like a hug, and I hope it brings that same warmth to your home.
Ingredients
How to make Mini Cranberry Brie Pull-Apart Bread
Making this pull-apart bread is quick and easy. It only takes a few steps to bring it all together. First, you’ll prepare the biscuits, cut them into pieces and roll them into small balls.
Then, layer them in a bundt pan with cranberry sauce and cubes of brie. After repeating the layers, drizzle the melted butter over the top, and pop the pan into the oven. The result is a deliciously golden-brown, gooey pull-apart bread that’s sure to impress.
Serving suggestions
This pull-apart bread is perfect for sharing at any Southern gathering. Serve it as an appetizer at a family dinner, or pair it with a hearty bowl of soup for a cozy, comforting meal.
It’s also a great side dish to complement a roasted chicken or holiday ham. It’s best served warm, with the brie still oozing from the biscuits.
Storage tips
If you have leftovers (though I doubt it!), store them in an airtight container at room temperature for up to two days. To reheat, place the bread in the oven at 300°F (150°C) for 10 minutes to restore its golden crunch and melt the cheese again.
For longer storage, you can also freeze the bread for up to a month. Just be sure to let it cool completely before wrapping it tightly in plastic wrap.
Southern farewell
Every time I make this Mini Cranberry Brie Pull-Apart Bread, it brings back those cherished memories of family and good times. It’s the kind of dish that makes any meal feel like a special occasion, no matter how simple the gathering is.
I hope you enjoy this as much as I do and share it with your loved ones. After all, good food always tastes better when shared.
Mini Cranberry Brie Pull Apart Bread
Equipment
- Baking dish or muffin tin
- Rolling Pin
- Pastry Brush
- Mixing bowls
- Oven
- Parchment paper or silicone baking mat
- Measuring Cups and Spoons
- Spatula
- Cooling Rack
Ingredients
- 1 can of refrigerated biscuits 8 biscuits
- 1 wheel of brie
- 1/2 cup of whole cranberry sauce
- 1 tablespoon of butter
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C). Spray a 6-inch bundt cake pan with cooking spray to ensure the bread comes out easily after baking.
- Open the can of refrigerated biscuits and cut each biscuit into eighths. Using your hands, roll each piece into small balls, setting them aside for the next step.
- Start by placing a layer of biscuit balls in the prepared bundt pan. Add a spoonful of cranberry sauce, followed by cubes of brie cheese. Repeat the layers of biscuit pieces, cranberry sauce and brie until the pan is full.
- Melt 1 tablespoon of butter in the microwave and drizzle it evenly over the layers of biscuit pieces, cranberry sauce and brie.
- Place the bundt pan in the preheated oven and bake for 40 minutes or until the bread is golden brown and cooked through. Check with a toothpick to ensure the biscuits are fully baked inside.
- Once done, let the bread cool for a few minutes in the pan. Then, carefully flip the bundt pan onto a plate. Serve the bread warm and enjoy!
