Preheat your oven to 350°F (175°C). Spray a 6-inch bundt cake pan with cooking spray to ensure the bread comes out easily after baking.

Open the can of refrigerated biscuits and cut each biscuit into eighths. Using your hands, roll each piece into small balls, setting them aside for the next step.

Start by placing a layer of biscuit balls in the prepared bundt pan. Add a spoonful of cranberry sauce, followed by cubes of brie cheese. Repeat the layers of biscuit pieces, cranberry sauce and brie until the pan is full.

Melt 1 tablespoon of butter in the microwave and drizzle it evenly over the layers of biscuit pieces, cranberry sauce and brie.

Place the bundt pan in the preheated oven and bake for 40 minutes or until the bread is golden brown and cooked through. Check with a toothpick to ensure the biscuits are fully baked inside.

Once done, let the bread cool for a few minutes in the pan. Then, carefully flip the bundt pan onto a plate. Serve the bread warm and enjoy!