Southern comfort food warms the heart and fills the soul, and nothing captures that spirit quite like Sweet Potato Casserole. This dish combines the natural sweetness of sweet potatoes with a crumbly topping, creating a perfect balance of flavors.
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Growing up, my family gathered around the table for Sunday dinners, and this casserole always made an appearance. It became a cherished tradition, reminding us of the love and comfort of home-cooked meals.
A Southern food classic
Southern cuisine holds a special place in my heart. I remember my grandmother spending hours in the kitchen, turning fresh ingredients into mouthwatering dishes. Sweet Potato Casserole was one of her signatures, and I always looked forward to that first bite.
The aroma of cinnamon and sugar wafting through the house felt like a warm hug. Food traditions like this connect us to our roots and remind us of the joy of gathering with family and friends around the table.
Ingredients
How to make Sweet Potato Casserole
Making Sweet Potato Casserole is simple and rewarding. Start by preparing the topping, combining sugars, flour and cinnamon in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Next, focus on the filling by baking or boiling your sweet potatoes until tender. Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
In a large bowl, mix the cooked sweet potatoes with sugar, eggs, vanilla and melted butter. Beat or mash this mixture until it’s smooth and creamy. Fold in half of the pecans and pour the filling into the prepared baking dish. Top with the crumb mixture, add the remaining pecans, and if you wish, sprinkle mini marshmallows on top for extra sweetness. Bake for about 25 minutes, then enjoy the comforting aroma as your casserole comes to life.
Serving suggestions
Serve Sweet Potato Casserole as a side dish at family gatherings or holiday feasts. Pair it with classic Southern dishes like roasted turkey, fried chicken or collard greens for a well-rounded meal.
A scoop of casserole next to cornbread makes for a delightful plate. For a cozy touch, enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through.
You can also reheat individual portions in the microwave for a quick treat. This casserole keeps its flavor well, making it a perfect make-ahead dish for busy days.
Southern farewell
Sweet Potato Casserole is more than just a recipe; it’s a reminder of cherished memories and the love that fills our homes. I hope you find as much joy in making this dish as I do.
Gather your loved ones, share a meal and embrace the warmth of Southern hospitality. This casserole holds a special place in my heart, and I know it will in yours too.
Sweet Potato Casserole
Equipment
- Medium Baking Dish
Ingredients
For the Topping
- ½ cup granulated sugar
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup butter cubed and cold
- 1 teaspoon cinnamon optional
For the Filling
- 4 large sweet potatoes baked or boiled
- 2 large eggs
- ½ cup sugar
- ½ cup butter melted
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows optional
- 1 cup pecans roughly chopped, divided
Instructions
- In a large bowl, mix the granulated sugar, brown sugar, all-purpose flour and optional cinnamon.
- Add the cold butter cubes to the mixture. Use a fork or pastry cutter to cut the butter into the sugar-flour mixture until it becomes coarse and crumbly.
- Bake or boil the sweet potatoes until they are tender.
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- In a large mixing bowl, combine the cooked sweet potatoes, sugar, eggs, vanilla extract and melted butter.
- Using a handheld electric mixer or a potato masher, beat or mash the mixture until it is smooth and fluffy.
- Fold in half of the chopped pecans into the sweet potato mixture.
- Transfer the sweet potato mixture to the greased baking dish and spread it evenly. Sprinkle the topping evenly over the top, then add the remaining pecans. If desired, scatter mini marshmallows on top.
- Place the casserole in the preheated oven and bake for 25 minutes until it is bubbly and golden brown.
- Remove the casserole from the oven, serve warm and enjoy the delicious flavors of this Southern classic.
