There’s something about Southern Mash that warms the soul and takes me back to family gatherings where the table was always full of love and laughter. The rich, buttery potatoes blended with garlic, onions and cream cheese make for a comforting, simple and satisfying dish.
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Southern Mash is perfect for any occasion, whether it’s a weeknight dinner or a holiday feast. It’s a Southern favorite that never goes out of style and always brings a sense of nostalgia.
A Southern food classic
Southern food has a special way of connecting people and creating memories that last a lifetime. Growing up, there was never a holiday or a Sunday dinner without a big bowl of mashed potatoes on the table. My grandmother used to say that mashed potatoes were like a warm hug, and I couldn’t agree more.
Whether they were served with gravy or on their own, they always brought comfort. Southern Mash has that same spirit — creamy, flavorful and rich, it’s the kind of dish that invites you to sit down and enjoy a meal with those you care about most.
Ingredients
How to make Southern Mash
Making Southern Mash is simple and perfect for cooks of all skill levels. First, bring a large pot of salted water to a boil and add the peeled and chopped potatoes. Cook them until they’re soft, usually about 20-25 minutes. While the potatoes are cooking, heat some oil in a pan over medium heat and sauté the minced garlic and chopped onions. Stir them until they turn golden and release their wonderful aroma, about 5-7 minutes.
Once the potatoes are tender, drain them and return them to the pot. Use a potato masher or a fork to mash the potatoes until they reach your desired smoothness. Then, add the sautéed garlic and onions along with the butter, half and half and cream cheese. Mix everything until it’s creamy and well blended. The rich flavors of the garlic and onions will elevate your mashed potatoes and make them irresistible.
To finish, transfer the Southern Mash to a serving dish. Sprinkle some fresh chopped parsley on top for a touch of color and added flavor. This dish is not just about taste; it’s about creating a warm and inviting experience at your table. Enjoy the creamy, dreamy goodness of Southern Mash, and watch it become a favorite at your gatherings!
Serving suggestions
Southern Mash pairs well with all kinds of Southern comfort foods. Serve it alongside fried chicken, barbecue ribs or a hearty beef stew. If you’re making it for a special occasion, add a side of collard greens or cornbread to complete the meal.
For a more indulgent twist, top the mash with gravy or even a bit of crumbled bacon. The possibilities are endless, and no matter how you serve it, Southern Mash always brings a touch of home to the table.
Storage tips
If you have leftovers, store your Southern Mash in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the microwave or heat it on the stove with a little splash of milk or cream to keep it smooth and creamy. You can also freeze Southern Mash for up to a month — just let it thaw in the fridge before reheating.
Southern farewell
There’s nothing quite like the comfort of a good mashed potato dish, and Southern Mash holds a special place in my heart. It’s a recipe that reminds me of family gatherings, laughter and the joy of Southern cooking.
I hope you enjoy making this dish as much as I do, and that it brings a little bit of Southern hospitality to your home. Try it for your next family dinner, and don’t forget to share the love!
Southern Mash
Equipment
- Potato ricer optional
- Potato masher
Ingredients
- 5 pounds Russet potatoes peeled washed and cut into quarters
- 1 medium onion peeled and chopped
- 2 garlic cloves
- ½ cup half and half
- 3/4 cup butter
- ½ teaspoon salt
- 8 ounces cream cheese
- ¼ teaspoon black pepper
- Parsley to garnish
Instructions
- Bring a large pan of salted water to a boil. Add the peeled, washed and cut potatoes. Simmer for about 20-25 minutes until the potatoes are soft and tender.
- While the potatoes cook, heat some oil in a pan over medium heat. Add the minced garlic and sauté for about 45 seconds, then add the chopped onion. Cook until the onion becomes translucent, about 5-7 minutes. Set aside.
- Drain the cooked potatoes in a colander, then return them to the pot. Start mashing the potatoes until they’re nice and smooth.
- Mix in the sautéed garlic and onions, butter, half and half, cream cheese, salt and pepper. Continue mashing and stirring until everything is well combined and the potatoes reach your desired consistency.
- Transfer the mashed potatoes to a serving dish, sprinkle with chopped parsley and serve immediately. Enjoy the creamy, dreamy goodness of Southern Mash!
