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A bowl of creamy Southern-style grits topped with shredded cheese and a melting pat of butter, with a spoon resting inside the bowl.

Southern Style Corn Grits

Southern Style Corn Grits are a true comfort food staple in any Southern kitchen. The creamy, buttery texture paired with rich flavors makes them a favorite for breakfast, lunch, or dinner.
4 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 Servings
Calories 299 kcal

Equipment

  • Large bowl
  • Fine mesh strainer
  • Large pot or saucepan
  • Small saucepan
  • Whisk

Ingredients
  

  • 6 cups water
  • 1 1/2 cups stone-ground corn grits such as Anson Mills
  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter
  • 2 ounces Parmesan cheese - shredded optional
  • 1/2 cup heavy cream

Instructions
 

  • Place the grits in a bowl and cover with plenty of water. Let them soak overnight in the refrigerator. Before cooking, skim off any floating hulls and drain well using a fine mesh strainer.
  • In a large pot, bring six cups of water to a boil. Stir in the salt. Slowly whisk in the grits, stirring continuously to prevent clumping.
  • Reduce the heat to low and cover the pot. Let the grits simmer for 20-25 minutes, stirring frequently to keep them from sticking. They should become thick and creamy as they cook.
  • While the grits cook, heat the butter and heavy cream together in a small saucepan over low heat until warm.
  • Once the grits are fully cooked and tender, stir in the butter and cream mixture. If using Parmesan cheese, mix it in at this stage. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 299kcalCarbohydrates: 32gProtein: 7gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 44mgSodium: 364mgPotassium: 83mgFiber: 1gSugar: 1gVitamin A: 624IUVitamin C: 0.1mgCalcium: 135mgIron: 0.5mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Creamy grits with butter and cream, Easy grits recipe, Southern Style Corn Grits
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