Go Back
–+ servings
Subscription Form


Save this recipe, and we’ll send it to your inbox. Plus, we'll add you to our mailing list to keep you updated with more great recipes!

A bowl of creamy smoked trout dip garnished with fresh chives, served on a white tray alongside golden, crispy toasted bread slices.

Smoked Trout Dip

There’s something special about gathering around with friends and family to share a classic Southern appetizer like Smoked Trout Dip. It’s creamy, smoky, and packed with bold flavors that remind me of lazy Sunday afternoons on the porch.
Print Recipe [btn-google-source] Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 8 Servings
Calories 175 kcal

Equipment

  • Food processor
  • Mixing Bowl
  • Spatula or spoon
  • Serving bowl or dish
  • Storage container

Ingredients
  

  • 8 oz. Cream Cheese
  • 1/2 cup Sour Cream
  • 1/2 teaspoon White Pepper
  • 1 Tablespoon Old Bay Seasoning
  • 1 Tablespoon Horseradish
  • 1 Tablespoon Lemon Juice
  • 1 1/2 teaspoon Louisiana Hot Sauce
  • 1 1/2 teaspoon Tabasco Sauce
  • 1 Tablespoon Capers
  • 1 1/2 Tablespoons Pickle Relish
  • 3/4 cup Sliced Green Onion white and green parts
  • 8 oz. Smoked Trout skin removed and flaked

Instructions
 

  • Place the cream cheese, sour cream, white pepper, Old Bay seasoning, horseradish, lemon juice, Louisiana hot sauce, and Tabasco sauce in the bowl of a food processor. Blend the mixture until smooth and creamy.
  • Transfer the blended base into a mixing bowl. Add the capers, pickle relish, sliced green onions, and flaked smoked trout. Stir everything together gently until the ingredients are evenly distributed.
  • Pour the dip into a serving bowl or storage container. Cover and chill in the refrigerator for at least an hour to let the flavors meld. Serve with your choice of crackers, bread, or vegetables. Enjoy this Smoked Trout Dip as the perfect Southern-inspired appetizer that brings everyone together.

Nutrition

Serving: 1cupCalories: 175kcalCarbohydrates: 4gProtein: 9gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 67mgSodium: 222mgPotassium: 220mgFiber: 0.5gSugar: 2gVitamin A: 618IUVitamin C: 4mgCalcium: 62mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Creamy Trout Dip, Easy Smoked Fish Dip, Smoked Trout Dip
Tried this recipe?Let us know how it was!