You can use frozen peas straight from the bag. If you prefer a cheesier dish, add an extra ½ cup of cheddar. A splash of milk will help loosen the texture if reheating leftovers. You can also swap the red bell pepper for green bell pepper or leave it out if you prefer a milder flavor.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
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