Sausage & Kale Soup
Mandy Applegate
This Sausage & Kale Soup features savory kielbasa, tender beans, and fresh greens in a deliciously simple broth. It’s the perfect comforting meal for any time of year.
Prep Time 4 hours hrs
Cook Time 1 hour hr 30 minutes mins
Total Time 5 hours hrs 30 minutes mins
Course Soup
Cuisine American
Servings 8 servings
Calories 441 kcal
- 1 pound kielbasa sliced 1/4-inch thick on the bias
- vegetable oil as needed
- 4 cloves garlic minced
- 1 pound dried red kidney beans soaked at least 4 hours or overnight
- 2 quarts unsalted chicken broth
- 2 teaspoons kosher salt plus more to taste
- 1 pound red potatoes cut into 1/2-inch cubes
- 6 ounces fresh kale washed and torn into 1-inch pieces
- 2 tablespoons red wine vinegar plus more to taste
- 1/2 teaspoon freshly ground black pepper
Sauté the kielbasa in a Dutch oven until it releases fat. Set aside.
Warm the garlic in the sausage fat for 1-2 minutes.
Add the soaked beans, broth, and salt. Simmer for 45 minutes.
Add the potatoes, cover, and simmer for another 15 minutes.
Add the kale, cover, and cook for 10 minutes.
Stir in vinegar and black pepper, then return kielbasa to the pot. Warm through.
- You can swap red kidney beans for white beans or chickpeas.
- If you don’t have kale, spinach or Swiss chard work well.
- Don’t skip the vinegar; it sharpens and balances the whole pot.
Serving: 1.5cupCalories: 441kcalCarbohydrates: 47gProtein: 24gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 44mgSodium: 1985mgPotassium: 1289mgFiber: 11gSugar: 3gVitamin A: 2134IUVitamin C: 28mgCalcium: 127mgIron: 6mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword Comforting soup recipes, Hearty soup with kale, Sausage and Kale Soup