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Golden, flaky pumpkin turnovers arranged on a wooden plate with a bowl of pumpkin puree and cinnamon sticks nearby.

Pumpkin Turnovers

Jennifer Allen
There’s something special about Southern comfort food, and these pumpkin turnovers are no exception. The flaky puff pastry and sweet, spiced pumpkin filling make for the perfect treat during the fall season. Every bite of these turnovers reminds me of family gatherings, warmth, and the cozy feeling that comes with Southern cooking. These turnovers are a simple but delicious way to enjoy the flavors of fall.
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Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 66 kcal

Equipment

Ingredients
  

  • 1 package Puff Pastries – 2 sheets
  • 1 cup pumpkin puree not pumpkin pie filling
  • ½ cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • 3 eggs
  • 1 tablespoon water
  • 1 teaspoon cinnamon
  • 1 tablespoon turbinado sugar

Instructions
 

  • Thaw the puff pastries at room temperature for about 30 minutes, or until they’re easy to unfold. Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper and set them aside.
  • Place the puff pastry sheets on a clean surface. Use a rolling pin to gently flatten the dough into a rectangle about 12x18 inches. Flattening the dough helps the turnovers bake evenly, giving them that golden, flaky texture.
  • Cut each puff pastry sheet in half lengthwise, then cut each half into thirds, making six equal-sized squares. Set them aside while you prepare the filling.
  • In a small bowl, whisk one egg and one tablespoon of water together until smooth. Set it aside to brush on the pastries later.
  • In another small bowl, mix the turbinado sugar with cinnamon. This will go on top of the turnovers to add a nice, sweet crunch. Set it aside.
  • In a medium-sized bowl, combine the pumpkin puree, brown sugar, pumpkin pie spice, and two eggs. Whisk everything together until the mixture is smooth and well combined.
  • Spoon a generous amount of the pumpkin filling into the center of each puff pastry square. Be careful not to overfill them, as you’ll want to be able to seal the edges without spilling the filling.
  • Fold the puff pastry squares diagonally to create a triangular turnover. Press the edges with a fork to seal them. This will help the filling stay inside while the turnovers bake.
  • Use a pastry brush to coat each turnover with the egg wash mixture. This will give them a nice golden color and a little shine when they bake.
  • Sprinkle the cinnamon-sugar mixture generously over the top of each turnover. This step adds a perfect touch of sweetness and spice.
  • Place the turnovers in the preheated oven and bake them for 18-20 minutes, or until they’re golden brown and puffed up. You’ll know they’re ready when the pastry is crisp and the filling is slightly bubbly at the edges.
  • Once the turnovers are done, let them cool for a few minutes before serving. This will help the filling set, so it’s not too runny when you bite into them.

Nutrition

Serving: 1ServingCalories: 66kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.004gCholesterol: 41mgSodium: 17mgPotassium: 60mgFiber: 1gSugar: 9gVitamin A: 3238IUVitamin C: 1mgCalcium: 16mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword easy pumpkin recipe, pumpkin spice dessert, Pumpkin turnovers
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