Go Back
–+ servings
Subscription Form


Save this recipe, and we’ll send it to your inbox. Plus, we'll add you to our mailing list to keep you updated with more great recipes!

Pumpkin Cannoli Cookie Cups on a plate with a fall-themed background, topped with whipped cream and sprinkled with cinnamon.

Pumpkin Cannoli Cookie Cups

Jennifer Allen
These Pumpkin Cannoli Cookie Cups feature soft spiced cookies filled with creamy pumpkin filling and topped with a swirl of whipped cream. A perfect fall treat for any occasion!
Print Recipe [btn-google-source] Pin Recipe
Prep Time 25 minutes
Bake time 12 minutes
Total Time 37 minutes
Course Cookies, Dessert
Cuisine American
Servings 24 cookie cups
Calories 243 kcal

Equipment

  • Mini muffin pan
  • Mixing bowls
  • Tart shaper or spoon
  • Hand mixer or stand mixer

Ingredients
  

  • 12 tablespoons unsalted butter softened
  • 1 1/3 cups granulated sugar
  • 1 large egg
  • ¼ cup molasses
  • ½ teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 4 ounces cream cheese softened
  • 15 ounces pumpkin purée
  • 15 ounces ricotta cheese
  • 1 tablespoon heavy cream
  • ½ cup powdered sugar
  • ¼ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1 tablespoon bourbon or vanilla

Instructions
 

  • Cream butter and sugar until fluffy.
  • Add egg, molasses, and vanilla, mixing until smooth.
  • Add flour, baking soda, cinnamon, ginger, and cloves.
  • Scoop dough into muffin pan and bake at 350°F for 10-12 minutes.
  • Press down centers of cookies to form wells and let cool.
  • Mix filling ingredients until creamy and pipe into cookie cups.
  • Whip heavy cream with powdered sugar and bourbon.
  • Top filled cookie cups with whipped cream and a sprinkle of cinnamon or nutmeg.

Notes

  • For a non-alcoholic version, use vanilla extract instead of bourbon.
  • You can make the cookie cups and filling in advance and assemble just before serving.

Nutrition

Serving: 1cookieCalories: 243kcalCarbohydrates: 27gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 49mgSodium: 85mgPotassium: 131mgFiber: 2gSugar: 18gVitamin A: 3242IUVitamin C: 1mgCalcium: 72mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Fall dessert recipes, Pumpkin cannoli cookie cups, Pumpkin dessert ideas
Tried this recipe?Let us know how it was!