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Peanut Butter and Chocolate Pie

Mandy Applegate
When you talk about comfort food in the South, desserts always come up. This Peanut Butter and Chocolate Pie brings together two Southern favorites in one creamy, rich bite. It's a simple recipe with a bold flavor, and it never lasts long at our table.
Print Recipe [btn-google-source]
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 Slices
Calories 623 kcal

Equipment

  • Mixing bowls
  • Measuring Cups and Spoons
  • Spatula or spoon
  • Hand mixer or stand mixer
  • 9-inch pie pan
  • Oven optional
  • Refrigerator
  • Knife
  • Offset spatula optional

Ingredients
  

  • 1 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup sugar or sweetener
  • 1/4 cup butter melted
  • 1 cup creamy peanut butter
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

Instructions
 

  • Set your oven to 350°F and let it heat while you make the crust.
  • In a mixing bowl, stir together the almond flour, cocoa powder, sugar, and melted butter. Mix until the ingredients look like wet sand.
  • Take the crust mixture and press it evenly into the bottom of a 9-inch pie pan. Use your fingers or the back of a spoon to smooth it out.
  • Place the crust in the oven and bake for 10 minutes. After baking, take it out and let it cool completely.
  • In a clean bowl, beat the peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Mix until everything is smooth and creamy.
  • In a separate bowl, whip the heavy cream until stiff peaks form. This means the cream should hold its shape when you lift the whisk.
  • Gently fold the whipped cream into the peanut butter mixture. Stir slowly until the filling is fluffy and fully mixed.
  • Spoon the filling into the cooled crust. Spread it evenly with a spatula to make the top smooth.
  • Place the pie in the fridge and let it chill for at least two hours. This helps the filling set so it slices cleanly.
  • Slice the pie and serve it cold. Add whipped cream or chocolate on top if you want something extra.

Nutrition

Serving: 1SliceCalories: 623kcalCarbohydrates: 29gProtein: 15gFat: 54gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 78mgSodium: 282mgPotassium: 291mgFiber: 5gSugar: 20gVitamin A: 995IUVitamin C: 0.2mgCalcium: 112mgIron: 2mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword creamy pie, keto dessert, no-bake dessert, Peanut butter pie
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