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Creamy pumpkin pie with whipped topping and graham cracker crust for Southern comfort desserts.

No Bake Pumpkin Pie

Mandy Applegate
No Bake Pumpkin Pie holds a special place at my family table. It is the kind of dessert that feels simple yet always makes a meal feel complete. I love how it comes together quickly, but it tastes like something you spent hours making.
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Prep Time 5 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 171 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Measuring Cups and Spoons
  • Plastic wrap

Ingredients
  

  • 1 - 9 inch graham cracker crust
  • 8 oz frozen whipped topping
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 package instant vanilla pudding mix 3.4 oz
  • 1/3 cup milk
  • 1 tablespoon pumpkin pie spice
  • Whipped cream to serve (optional)

Instructions
 

  • Combine pumpkin puree, pumpkin pie spice, milk, and pudding mix in a medium bowl. Whisk until smooth.
  • Add the whipped topping and fold it gently into the pumpkin mix until combined.
  • Pour the mixture into the graham cracker crust. Spread evenly with a spatula.
  • Cover loosely with plastic wrap. Refrigerate for about 4 hours until set.
  • Slice into 8 pieces. Top each slice with whipped cream if desired.

Nutrition

Serving: 1servingCalories: 171kcalCarbohydrates: 28gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 182mgPotassium: 110mgFiber: 1gSugar: 15gVitamin A: 4785IUVitamin C: 1mgCalcium: 32mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Easy Fall Dessert, No Bake Pumpkin Pie, Pumpkin Dessert Recipe
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