Homemade Pancake Mix
Zuzana Paar
Homemade Pancake Mix has always been a staple in my kitchen. Growing up in the South, lazy Saturday mornings often started with the smell of pancakes sizzling on the griddle. This recipe keeps that tradition alive, letting you whip up a batch of fluffy, golden pancakes any time without fuss.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American
Servings 4 Servings
Calories 762 kcal
Pancake Mix
- 4 cups all-purpose flour
- ¼ cup sugar
- 3 tablespoons baking powder
- 2 teaspoons kosher salt
Optional (for Buttermilk Pancake Mix)
- ¾ cup dry buttermilk powder
- 1 teaspoon baking soda
To Make a Batch of Pancakes
- 1 egg
- ½ cup milk or water if using buttermilk powder
- 2 tablespoons oil or melted butter
- 1 cup pancake mix
Combine the flour, sugar, baking powder, and salt in a large bowl.
Add the buttermilk powder and baking soda for the buttermilk pancakes.
To make the pancakes, whisk together 1 egg, milk, oil, and 1 cup of pancake mix.
Cook the pancakes on a greased skillet or griddle until golden brown on both sides.
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Use almond or oat milk for a dairy-free version.
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For added flavor, stir in vanilla extract or cinnamon to the pancake batter.
Serving: 1ServingCalories: 762kcalCarbohydrates: 132gProtein: 26gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 83mgSodium: 2701mgPotassium: 620mgFiber: 4gSugar: 25gVitamin A: 232IUVitamin C: 1mgCalcium: 928mgIron: 7mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword easy pancake recipe, homemade pancake mix, southern breakfast