Go Back
–+ servings
Subscription Form


Save this recipe, and we’ll send it to your inbox. Plus, we'll add you to our mailing list to keep you updated with more great recipes!

“Fruit Pizza” Cupcakes topped with a layer of creamy white frosting and an assortment of fresh fruit, including strawberries, blueberries, kiwi, mango, and grapes, arranged on a marble surface.

“Fruit Pizza” Cupcakes

If you’re in the mood for a Southern treat that brings a burst of sweetness and joy, these Fruit Pizza Cupcakes are the way to go! They’re the perfect blend of light, fluffy cupcakes topped with a rich cream cheese frosting and a colorful medley of fresh fruit.
Print Recipe [btn-google-source] Pin Recipe
Prep Time 45 minutes
Bake time 13 minutes
Total Time 58 minutes
Course Dessert
Cuisine American
Servings 14 Cupcakes
Calories 290 kcal

Equipment

  • Mixing bowls
  • Electric mixer
  • Muffin pan
  • Cupcake liners
  • Cooling Rack
  • Piping bag (optional)

Ingredients
  

  • ½ cup butter softened
  • ¾ cup sugar
  • 2 egg whites
  • ¾ cup sour cream
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • ½ teaspoon baking soda

Frosting:

  • 8 ounces cream cheese softened
  • ¼ cup butter softened
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • 1 cup assorted fruits chopped into small bite-size pieces. Suggested fruits: strawberries, blueberries, raspberries, grapes, kiwi, mango, blackberries, oranges, peaches

Instructions
 

  • Preheat your oven to 400°F.
  • In a large mixing bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
  • Add the egg whites, sour cream, milk, and vanilla extract to the butter mixture. Stir until the batter is smooth.
  • In a separate bowl, whisk together the flour and baking soda. Gradually add this mixture to the wet ingredients, stirring just until combined.
  • Line a muffin pan with paper cupcake liners. Scoop the batter into the liners, filling them about ¾ full.
  • Bake at 400°F for 5 minutes, then reduce the temperature to 350°F and bake for an additional 9 minutes. The cupcakes are done when a toothpick comes out clean.
  • Allow the cupcakes to cool on a baking rack until they reach room temperature.
  • In a medium mixing bowl, beat the softened cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract and mix well. Gradually add the heavy cream, one tablespoon at a time, mixing until the frosting is smooth.
  • Once the cupcakes have cooled, spread a generous amount of frosting on each one.
  • Top the cupcakes with the chopped fruit of your choice, arranging it as desired.
  • Serve immediately and enjoy the sweet Southern goodness!

Nutrition

Serving: 1CupcakeCalories: 290kcalCarbohydrates: 28gProtein: 3gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 53mgSodium: 183mgPotassium: 81mgFiber: 1gSugar: 20gVitamin A: 688IUVitamin C: 0.5mgCalcium: 41mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Easy fruit dessert, Fruit pizza cupcakes, Mini fruit pizza cupcakes recipe
Tried this recipe?Let us know how it was!