Go Back
+ servings
Subscription Form


Save this recipe, and we’ll send it to your inbox. Plus, we'll add you to our mailing list to keep you updated with more great recipes!


A fresh cucumber and red onion salad garnished with dill in a white bowl, accompanied by a honey dipper, a small dish of sliced cucumbers, a plaid napkin, and a jug of vinaigrette on a white table.

Cucumber and Onion Salad

Jennifer Allen
Nothing says Southern summer like a chilled bowl of Cucumber and Onion Salad. It’s the kind of side dish that graced many of our Sunday tables, simple and full of fresh garden flavor.
Print Recipe [btn-google-source] Pin Recipe
Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 4 Servings
Calories 47 kcal

Equipment

  • Cutting board
  • Sharp knife or mandoline
  • Large mixing bowl
  • Measuring spoons and cups
  • Mixing spoon or tongs
  • Plastic wrap or lid
  • Pepper grinder

Ingredients
  

  • 2 English cucumbers very thinly sliced
  • ½ large red onion very thinly sliced
  • ¼ cup apple cider vinegar
  • 1 tablespoon honey or agave nectar
  • 1 teaspoon sea salt
  • 2 tablespoons fresh dill chopped, for garnish
  • Freshly ground black pepper

Instructions
 

  • Thinly slice the cucumbers and red onion using a sharp knife or mandoline. Put them in a large mixing bowl.
  • Add apple cider vinegar, honey or agave, and sea salt to the bowl. Gently toss everything together until the cucumbers and onions are well coated.
  • Cover the bowl and place it in the refrigerator for 20 minutes. This lets the flavors come together and keeps the salad crisp and cold.
  • Use tongs or a fork to lift the cucumbers and onions out of the bowl, leaving behind any extra liquid. Transfer to a serving dish.
  • Sprinkle chopped dill over the top. Add more dill as garnish if you like. Finish with a few turns of freshly ground black pepper.

Nutrition

Serving: 1servingsCalories: 47kcalCarbohydrates: 11gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 586mgPotassium: 256mgFiber: 1gSugar: 7gVitamin A: 173IUVitamin C: 5mgCalcium: 29mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword cucumber salad, Southern salad, summer side dish, vinegar salad
Tried this recipe?Let us know how it was!