Go Back
–+ servings
Subscription Form


Save this recipe, and we’ll send it to your inbox. Plus, we'll add you to our mailing list to keep you updated with more great recipes!

Plate of Crumbl Copycat Churro Cookies topped with swirl frosting, surrounded by cinnamon sticks and two milk bottles, creating a warm, inviting tone.

Crumbl Copycat Churro Cookies

If you’ve ever sunk your teeth into a soft, cinnamon-sugar churro fresh from a fair stand, then these Crumbl Copycat Churro Cookies will feel like a warm hug. They’re thick, buttery, and packed with cinnamon, then topped with a fluffy swirl of frosting and a dusting of cinnamon sugar. One bite takes me right back to fall festivals and Saturday nights at the county fair.
Print Recipe [btn-google-source] Pin Recipe
Prep Time 30 minutes
Bake time 14 minutes
Total Time 44 minutes
Course Dessert
Cuisine American
Servings 16 cookies
Calories 627 kcal

Equipment

  • Stand mixer with paddle attachment
  • Mixing bowls medium and small
  • Measuring cups
  • Measuring Spoons
  • Spatula or rubber scraper
  • 2 Baking Sheets
  • Parchment Paper
  • Cookie scoop or ice cream scoop
  • Glass or jar (for flattening cookies) or anything that can flatten cookies, optional
  • Piping Bag
  • Oven
  • Wire rack optional, for cooling

Ingredients
  

For the Cookies

  • 1 ½ cups unsalted butter softened
  • 1 ½ cups sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 4 ½ cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon

For the Cinnamon Sugar Coating

  • ½ cup sugar
  • 1 teaspoon cinnamon

For the Frosting

  • 1 cup unsalted butter softened
  • 2 tablespoons cinnamon
  • 4 ½ cups powdered sugar
  • 1 tablespoon milk

Instructions
 

  • Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
  • In a stand mixer with the paddle attachment, cream together the softened butter and sugar until smooth. Add eggs and vanilla. Mix well, scraping the sides as needed.
  • Add the flour, baking powder, and cinnamon to the bowl. Mix until everything is combined, scraping the bowl to make sure no dry spots remain.
  • In a small bowl, stir together the sugar and cinnamon for coating. Set aside 1 tablespoon of this mix for topping later.
  • Using a cookie scoop or ice cream scoop, form dough balls and roll them in the cinnamon sugar. Place on baking sheets, leaving space between each one. Flatten each cookie into a thick disk using the bottom of a glass or jar.
  • Bake for 12–14 minutes, or until the centers are just set. Let the cookies cool completely before frosting.
  • In the stand mixer, beat the softened butter with cinnamon, half of the powdered sugar, and the milk. Mix on low until combined. Add the rest of the powdered sugar and whip on medium until smooth and fluffy. Add a splash of milk if needed.
  • Transfer the frosting to a piping bag. Pipe a swirl on top of each cooled cookie. Sprinkle with the reserved cinnamon sugar mix.

Nutrition

Serving: 1CookieCalories: 627kcalCarbohydrates: 87gProtein: 5gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 107mgSodium: 97mgPotassium: 66mgFiber: 2gSugar: 58gVitamin A: 936IUVitamin C: 0.05mgCalcium: 77mgIron: 2mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Churro cookies Crumbl copycat, Crumbl churro cookies recipe, Crumbl copycat churro cookies
Tried this recipe?Let us know how it was!