Cranberry Dip

Jennifer Allen

This Cranberry Dip is a delicious holiday appetizer that combines cream cheese, dried cranberries, apricots, pecans, and a touch of lemon zest. It's the perfect blend of creamy and tangy, making it a crowd-pleaser at any gathering. Serve it with crackers for the perfect bite.

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Prep Time 10

Chill Time 30

Total Time 40

Course Appetizer

Cuisine American

Servings Servings

Calories 79 kcal

Equipment

Large mixing bowl
Hand mixer

Ingredients

1 ounces cream cheese
1/2 cup dried cranberries chopped
1/2 cup chopped dried apricots
¼ cup toasted chopped pecans
1 teaspoon grated lemon zest
Assorted crackers

Instructions

In a large mixing bowl, beat the softened cream cheese until smooth.
Add the chopped dried cranberries, apricots, toasted pecans, and lemon zest.
Stir until well combined, making sure all ingredients are evenly distributed.
Chill the dip in the refrigerator for at least one hour.
Serve with assorted crackers, and enjoy!

Notes

You can substitute the pecans with walnuts or almonds if preferred.
For a dairy-free version, use a dairy-free cream cheese alternative.

Nutrition

Serving: 0.25cupCalories: 79kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 12mgPotassium: 117mgFiber: 1gSugar: 10gVitamin A: 342IUVitamin C: 0.5mgCalcium: 11mgIron: 0.3mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Cranberry Dip, Cream cheese dip, Holiday dip recipe