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Christmas tree cake crack pieces on a festive tray.

Christmas Tree Cake Crack

When the holidays roll around, there's one treat that always steals the spotlight: Christmas Tree Cake Crack. This festive candy combines the classic saltine toffee with the creamy, nostalgic filling of iconic Christmas Tree Cakes, creating a flavor and texture that’s truly irresistible.
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Prep Time 15 minutes
Cook Time 15 minutes
Cool Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 536 kcal

Equipment

  • Baking sheet
  • Parchment Paper
  • Microwave-safe bowl
  • Spoon or spatula
  • Mixing Bowl
  • Measuring Cups and Spoons
  • Cooling Rack

Ingredients
  

  • 40 Ritz crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 8 ounces cream cheese softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup marshmallow fluff
  • 24 ounces vanilla almond bark
  • ½ cup red candy melts
  • Green sprinkles

Instructions
 

  • Preheat the oven to 350°F. Line a 15x10x1-inch pan with foil and spray it with cooking spray. Arrange the Ritz crackers in a single layer across the pan.
  • In a medium saucepan, melt the butter and brown sugar over medium heat. Stir frequently until the mixture boils. Let it boil for 3-5 minutes, stirring constantly, until it turns a light brown color. Remove from heat and immediately pour the toffee mixture over the crackers, spreading it evenly.
  • Bake the toffee-covered crackers for 5-8 minutes, or until the mixture is bubbly and golden brown. Remove from the oven and let the pan cool completely.
  • Using a hand mixer, beat the cream cheese, powdered sugar, and vanilla until smooth. Add the marshmallow fluff and continue mixing until the filling is creamy and well-combined.
  • Spread the filling evenly over the cooled toffee base.
  • Melt the almond bark using a double boiler or in the microwave, heating in 30-second intervals and stirring until smooth. Pour the melted almond bark over the filling and spread it out evenly.
  • Sprinkle green sprinkles generously over the almond bark. Melt the red candy melts, then transfer them to a piping bag or a resealable plastic bag with the tip cut off. Drizzle the red candy melts over the top for a festive finish.
  • Let the candy cool completely for about an hour at room temperature, or place it in the fridge for 30 minutes to set faster. Once firm, break the candy into bite-sized pieces and serve. Enjoy your Christmas Tree Cake Crack and the sweet memories that come with it!

Nutrition

Serving: 1servingCalories: 536kcalCarbohydrates: 74gProtein: 2gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 60mgSodium: 274mgPotassium: 43mgFiber: 0.2gSugar: 65gVitamin A: 727IUCalcium: 39mgIron: 0.5mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Christmas Tree Cake Crack, Festive Christmas crack recipe, Holiday dessert ideas
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