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A hearty serving of creamy Chicken Tetrazzini is piled high on a white plate, topped with melted golden cheese and garnished with chopped parsley. A silver fork rests beside the dish on a white napkin, ready to dig into the rich pasta.

Chicken Tetrazzini

Jennifer Allen
There’s something about creamy casseroles that brings me straight back to our old kitchen. This Chicken Tetrazzini was one of those meals Mama could whip up in a pinch, and everyone always went back for seconds
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Prep Time 30 minutes
Bake Time 35 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8 Servings
Calories 686 kcal

Equipment

  • Large pot
  • Colander
  • Mixing Bowl
  • Whisk
  • 9x13-inch baking dish
  • Oven

Ingredients
  

  • 16- ounces fettuccini
  • 10.5 ounces cans cream of chicken soup
  • 8 ounces block cream cheese softened
  • 5 garlic cloves peeled and minced
  • 1 cup sour cream
  • 1 ½ cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 rotisserie chicken shredded
  • 2 cups mozzarella cheese shredded
  • 2 cups cheddar cheese shredded

Instructions
 

  • Heat your oven to 375°F. Grease a 9x13-inch baking dish with butter or non-stick spray.
  • Boil the fettuccine in salted water. Cook until just tender, then drain and set aside.
  • In a big mixing bowl, whisk together the cream of chicken soup, softened cream cheese, sour cream, chicken broth, garlic, Italian seasoning, and pepper until smooth.
  • Stir in the shredded chicken, half the mozzarella, half the cheddar, and the cooked noodles. Mix until everything’s coated evenly.
  • Pour the mixture into your prepared baking dish. Spread it out evenly with a spoon.
  • Sprinkle the rest of the mozzarella and cheddar cheese right on top.
  • Put the dish in the oven and bake for 35 minutes, until it’s golden and bubbly.
  • Take it out of the oven and let it sit for about 5 minutes. That gives it time to settle and makes it easier to serve. Enjoy every warm, cheesy bite!

Nutrition

Serving: 1servingCalories: 686kcalCarbohydrates: 49gProtein: 49gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 193mgSodium: 1115mgPotassium: 365mgFiber: 2gSugar: 4gVitamin A: 774IUVitamin C: 1mgCalcium: 504mgIron: 2mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword cheesy chicken casserole, chicken tetrazzini, creamy chicken pasta bake, easy chicken dinner
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