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A stack of golden-brown buttermilk oatmeal pancakes on a white plate, topped with a pat of melting butter and drizzled with maple syrup.

Buttermilk Oatmeal Pancake

There's nothing quite like the warm, fluffy goodness of Buttermilk Oatmeal Pancakes to start the day. Growing up, mornings in my house always meant the smell of something delicious cooking in the kitchen.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 Servings
Calories 317 kcal

Equipment

  • Mixing bowls
  • Whisk or spoon
  • Measuring Cups and Spoons
  • Cast-iron skillet or griddle
  • Spatula
  • Small bowl

Ingredients
  

  • 1/2 cup plus 2 tablespoons quick-cooking oats
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup buttermilk

Instructions
 

  • In a small bowl, combine the quick oats, whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar. Stir well to ensure everything is evenly mixed.
  • In another small bowl, beat the egg. Add the melted butter and buttermilk, whisking everything together until well combined.
  • Slowly pour the wet ingredients into the dry ingredients. Stir gently until the batter comes together. Do not overmix—it's okay if there are a few lumps.
  • Grease a large cast-iron skillet or griddle and place it over medium heat. Allow it to warm up for a few minutes before cooking.
  • Pour the batter onto the skillet in 1/3 cup portions. Let them cook until bubbles form on the surface. Flip carefully and cook the other side until golden brown.
  • Remove the pancakes from the skillet and serve immediately. Add your favorite toppings, like syrup, butter, or fruit, and enjoy a warm, Southern breakfast!

Nutrition

Serving: 1servingCalories: 317kcalCarbohydrates: 47gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 63mgSodium: 552mgPotassium: 189mgFiber: 4gSugar: 19gVitamin A: 335IUCalcium: 97mgIron: 2mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Buttermilk pancakes, Homemade pancakes, Oatmeal pancakes
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