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Crispy, golden Buttermilk Fried Chicken.

Buttermilk Fried Chicken

Few dishes embody the heart of Southern comfort like Buttermilk Fried Chicken. This recipe combines juicy chicken drumsticks with a crispy, seasoned coating, fried to golden perfection.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating 30 minutes
Total Time 1 hour
Course Main dishes
Cuisine American
Servings 6 Servings
Calories 308 kcal

Equipment

  • Large mixing bowl
  • Deep fryer or heavy-duty skillet
  • Wire rack
  • Paper towels
  • Large plate or shallow dish

Ingredients
  

  • 6 chicken drumsticks
  • 2 cups all-purpose flour
  • 2 cups buttermilk
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Vegetable oil for frying

Instructions
 

  • Rinse the chicken drumsticks and pat them dry with paper towels. Place them in a large bowl and pour the buttermilk over them. Add half of the salt and pepper to the buttermilk. Ensure the chicken is fully coated, then cover the bowl and chill in the refrigerator for at least 2 hours to allow the flavors to develop.
  • Mix the flour, paprika, garlic powder, onion powder, and the remaining salt and pepper in a separate large bowl. This seasoned flour will give the chicken its crispy, flavorful coating.
  • Take the marinated chicken out of the buttermilk, letting any excess buttermilk drip off. Roll each drumstick in the seasoned flour mix, making sure every part of the chicken is well coated. Press the flour onto the chicken to help create a thick, crispy coating.
  • Pour enough vegetable oil into a deep fryer or large, deep pot to submerge the chicken pieces. Heat the oil to 350-375°F (175-190°C), which is the perfect temperature range for frying.
  • Carefully place a few pieces of coated chicken into the hot oil, ensuring not to overcrowd the pot or fryer. Fry the drumsticks for about 12-15 minutes, turning them occasionally, until they are golden brown and crispy, and the internal temperature reaches 165°F (74°C).
  • Using a slotted spoon, remove the fried chicken from the oil and place them on paper towels to drain any excess oil. Let the chicken cool for a couple of minutes before serving. Enjoy your Buttermilk Fried Chicken hot with your favorite Southern sides.

Nutrition

Serving: 1servingCalories: 308kcalCarbohydrates: 34gProtein: 20gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 78mgSodium: 551mgPotassium: 298mgFiber: 4gSugar: 5gVitamin A: 333IUVitamin C: 0.1mgCalcium: 130mgIron: 2mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Buttermilk Fried Chicken, Southern Buttermilk Fried Chicken, Southern Fried Chicken
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