Buffalo Chicken Salad with Blue Cheese Dressing
Jennifer Allen
There’s something about Buffalo Chicken Salad with Blue Cheese Dressing that always hits the spot. The heat from the chicken, the chill of the greens, and that creamy blue cheese. It’s the kind of combination that just makes sense.
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Course Salad
Cuisine American
Servings 3 Servings
Calories 301 kcal
- 2 cups cooked chicken breast shredded
- 1/4 cup hot sauce such as Frank's RedHot
- 4 cups mixed salad greens
- 1 cup cherry tomatoes halved
- 1/2 cup celery thinly sliced
- 1/2 cup cucumber sliced
- 1/4 cup blue cheese crumbles
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Put the shredded chicken in a bowl. Add the hot sauce and toss until the chicken is fully coated.
In a large bowl, add the mixed salad greens, cherry tomatoes, celery, and cucumber.
Place the buffalo chicken on top of the salad. Sprinkle the blue cheese crumbles over everything.
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
Drizzle the dressing over the salad. Gently toss everything to combine and serve right away.
Serving: 1ServingCalories: 301kcalCarbohydrates: 5gProtein: 33gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 88mgSodium: 760mgPotassium: 576mgFiber: 1gSugar: 2gVitamin A: 4027IUVitamin C: 32mgCalcium: 108mgIron: 2mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword blue cheese dressing, buffalo chicken salad, easy chicken salad, Southern salad