Buffalo Chicken Lettuce Wraps
Jennifer Allen
Buffalo Chicken Lettuce Wraps might not be the first thing you picture when you think of Southern comfort food, but hear me out. They’ve got that fiery kick we love, a cool crunch, and a creamy drizzle to tie it all together.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Course Appetizer
Cuisine American
Servings 4 Servings
Calories 159 kcal
- 2 cups cooked shredded chicken
- ⅓ cup buffalo wing sauce
- 1 tablespoon melted butter optional, for milder sauce
- 8 pieces large lettuce leaves like romaine or butter lettuce
- ½ cup diced celery
- ¼ cup blue cheese or ranch dressing
Place the shredded chicken in a bowl. Pour in the buffalo wing sauce. If you want a milder flavor, stir in the melted butter too. Mix everything until the chicken is coated.
Wash and dry the lettuce leaves. Lay them flat on a plate or cutting board so they’re ready to fill.
Spoon the buffalo chicken mixture into each lettuce leaf. Don’t overfill, just enough for a few good bites.
Sprinkle the diced celery over the chicken. Then drizzle your choice of blue cheese or ranch dressing on top.
Fold the lettuce around the filling like a taco, or just pick it up and bite in. Serve right away while everything is cool and crisp.
Serving: 1ServingCalories: 159kcalCarbohydrates: 1gProtein: 18gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 60mgSodium: 842mgPotassium: 200mgFiber: 0.2gSugar: 1gVitamin A: 348IUVitamin C: 1mgCalcium: 29mgIron: 1mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword buffalo chicken, creamy dressing, lettuce wraps, spicy buffalo chicken