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A white bowl filled with colorful roasted vegetables, including zucchini, yellow squash, and red onions, with a spoon. A piece of cooked meat is nearby on a wooden table.

Broiled Veggies

Mandy Applegate
Sometimes the simplest dishes shine the brightest on the supper table. These Broiled Veggies are the kind of side that never fails to bring warmth and comfort to a meal. With golden edges, tender bites, and a hint of seasoning, they remind me of the food I grew up loving.
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Prep Time 10 minutes
Broiling Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 67 kcal

Equipment

Ingredients
  

  • 1 zucchini
  • 1 yellow squash
  • 1 red onion
  • 1 bell pepper
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper

Instructions
 

  • Turn your oven to broil. Line a baking sheet with foil or parchment and lightly coat it with non-stick spray.
  • Slice the zucchini and yellow squash into halves. Dice the onion and bell pepper into large chunks. Place all the vegetables on the baking sheet.
  • Drizzle the olive oil over the vegetables. In a small bowl, stir together the salt, garlic powder, and black pepper. Sprinkle the seasoning evenly over the veggies.
  • Place the baking sheet in the oven. Cook for about 12 minutes, then check often. Continue broiling until the veggies turn golden around the edges and the onions are soft.
  • Remove the pan from the oven and let the vegetables cool for a few minutes. Transfer them to a serving dish and enjoy warm.

Notes

  • Keep a close eye near the end; broiling can go from perfect to burnt fast.
  • Switch up the veggies depending on what’s in season or what you have left in the fridge.
  • Add parmesan or a squeeze of lemon juice after cooking for extra flavor.

Nutrition

Serving: 1 cupCalories: 67kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 393mgPotassium: 248mgFiber: 2gSugar: 3gVitamin A: 753IUVitamin C: 38mgCalcium: 17mgIron: 0.4mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword broiled vegetables, roasted veggies, Zucchini
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