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Grilled steak topped with butter and herbs on a black plate with roasted asparagus, set on a textured surface. Nearby, a fork and knife rest.

Broiled Prime Rib & Roasted Asparagus

Jennifer Allen
Broiled Prime Rib & Roasted Asparagus always reminds me of Sunday dinners at home, where the kitchen filled with the smell of sizzling steaks and fresh herbs. There’s something about the sound of a cast iron skillet meeting a hot oven that makes the meal feel special, even if it’s just a weeknight dinner.
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Prep Time 10 minutes
Bake time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 101 kcal

Equipment

  • Cast iron skillet
  • Baking sheet
  • Mixing Bowl
  • Tongs
  • Knife
  • Cutting board

Ingredients
  

  • 2 - 16 oz prime rib steaks room temperature
  • 1 c bella mushrooms chopped
  • 2 T olive oil
  • 1 t salt
  • ½ t black pepper
  • 1 t garlic powder
  • 4 thyme sprigs
  • 1 bundle asparagus
  • Butter to serve
  • parsley to serve

Instructions
 

  • Turn on the oven to broil. Place a cast iron skillet inside and let it heat while the oven warms up.
  • In a small bowl, stir together the salt, black pepper, and garlic powder. Set this aside for seasoning both the steaks and the asparagus.
  • Line a baking sheet with foil or parchment. Trim the ends of the asparagus and spread them out on the sheet. Drizzle with olive oil and sprinkle with a small pinch of the seasoning mix.
  • Rub the remaining seasoning mix over both sides of the rib steaks. Make sure they are evenly coated.
  • Remove the hot skillet from the oven. Place the steaks carefully into the skillet, as it will sizzle. Scatter the chopped mushrooms on top of the steaks.
  • Place the skillet back into the oven. At the same time, slide in the baking sheet with the asparagus. Let everything cook for about five minutes.
  • Take out the skillet and flip the steaks. Add the thyme sprigs to the skillet. Return it to the oven for another five minutes.
  • After ten minutes, check the steaks with a meat thermometer. If you want them more done, cook for another two minutes at a time, flipping each time.
  • Remove the asparagus once the stalks are tender and the tips look crisp.
  • Take the skillet out and let the steaks rest for ten minutes. Add a pad of butter on top of each steak, garnish with parsley, and serve with the roasted asparagus and mushrooms.

Nutrition

Serving: 1ServingCalories: 101kcalCarbohydrates: 2gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 9mgSodium: 591mgPotassium: 143mgFiber: 1gSugar: 1gVitamin A: 81IUVitamin C: 2mgCalcium: 9mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Broiled Prime Rib, Prime Rib Recipe, roasted asparagus
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