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Broiled Pork Chops with a golden brown crust on a white plate, accompanied by a dish of colorful roasted vegetables in the foreground.

Broiled Pork Chops

Zuzana Paar
When it comes to simple Southern comfort food, Broiled Pork Chops always find their way onto my table. There’s something about the smoky edges and tender bite that makes this dish feel like home. Every time I make it, I’m reminded of family suppers where the pork chops came out sizzling hot from the oven, filling the kitchen with the best kind of aroma.
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Prep Time 10 minutes
Broiling Time 16 minutes
Total Time 26 minutes
Course Main dishes
Cuisine American
Servings 4 Servings
Calories 806 kcal

Equipment

  • Baking sheet
  • Foil or parchment paper
  • Small bowl
  • Pastry Brush
  • Measuring Spoons
  • Oven
  • Airtight container (for storage)

Ingredients
  

  • 4 lb pork chops
  • 3 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion salt
  • 1 teaspoon turbinado sugar
  • 1 teaspoon paprika
  • ½ teaspoon black pepper

Instructions
 

  • Set your oven to broil. Line a baking sheet with foil or parchment, then spray lightly with non-stick spray.
  • In a small bowl, stir together chili powder, garlic powder, onion salt, turbinado sugar, paprika, and black pepper.
  • Lay the pork chops on the baking sheet. Brush the tops with olive oil, then sprinkle half the spice mixture evenly. Flip the pork chops, brush with more olive oil, and season with the remaining spices.
  • Place the baking sheet in the oven. Broil for 8 minutes, then remove and flip the chops carefully. Return them to the oven and broil for another 6–8 minutes, until golden brown and cooked through.
  • Remove the pork chops from the oven and let them rest for a few minutes before serving. Enjoy them hot with your favorite Southern sides.

Nutrition

Serving: 1ServingCalories: 806kcalCarbohydrates: 2gProtein: 98gFat: 42gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gTrans Fat: 0.3gCholesterol: 304mgSodium: 808mgPotassium: 1726mgFiber: 0.5gSugar: 1gVitamin A: 414IUVitamin C: 0.02mgCalcium: 37mgIron: 3mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword broiled pork tenderloin recipe, easy broiled pork chops recipe, quick broiled pork dinner
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