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A close-up of a square piece of baked oatmeal with a crunchy pecan topping on a white plate.

Baked Oatmeal

Nothing starts the day quite like a warm, comforting dish of Baked Oatmeal. This recipe brings together wholesome oats, sweet apples, and toasted pecans for a hearty Southern breakfast.
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Prep Time 15 minutes
Bake time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6 Servings
Calories 683 kcal

Equipment

  • 8x8-inch Baking Dish
  • Cooking spray
  • Mixing Bowl
  • Whisk
  • Spatula or wooden spoon
  • Measuring Cups and Spoons
  • Knife and Cutting Board
  • Oven

Ingredients
  

  • Cooking spray
  • 2 cups Granny Smith apples peeled and chopped into ¼-inch pieces
  • 2 cups regular rolled oats
  • 1 cup toasted pecans chopped (divided)
  • ½ cup packed light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • 2 cups whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 tablespoons salted butter melted
  • ¼ cup raisins
  • ¼ cup dried cranberries craisins

Instructions
 

  • Preheat the oven to 350°F (175°C). Lightly spray an 8x8-inch baking dish with cooking spray.
  • Spread the chopped apples evenly at the bottom of the prepared baking dish.
  • In a large bowl, combine the rolled oats, ½ cup of the toasted pecans, brown sugar, baking powder, cinnamon, and kosher salt. Stir until well blended.
  • In a separate bowl, whisk together the whole milk, eggs, and vanilla extract until smooth.
  • Pour the milk mixture into the oat mixture, stirring gently until fully incorporated.
  • Stir in the melted butter, mixing until just combined. Fold in the raisins and dried cranberries.
  • Pour the combined mixture over the apples in the baking dish, spreading it evenly. Sprinkle the remaining ½ cup of toasted pecans on top.
  • Bake for 40 to 45 minutes, or until the top is golden brown and the oatmeal is set.
  • Remove from the oven and let it stand for 5 minutes before serving. Enjoy warm with your favorite toppings!

Nutrition

Serving: 1ServingCalories: 683kcalCarbohydrates: 90gProtein: 17gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 84mgSodium: 383mgPotassium: 597mgFiber: 11gSugar: 28gVitamin A: 477IUVitamin C: 2mgCalcium: 210mgIron: 4mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Apple baked oatmeal, Baked oatmeal recipe, Breakfast casserole oatmeal
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