There’s nothing quite like the joy of indulging in a plate of crispy, golden tater tots. These Loaded Tater Tots take that comfort to the next level with a Southern twist. Made with almond flour, coconut flour and xanthan gum — it’s hearty and satisfying.
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Growing up in the South, tater tots were a staple at family gatherings, and they always brought everyone together around the table. This recipe brings back those warm memories, but with a modern take that keeps things light without sacrificing any of that Southern comfort.
A Southern food classic
Southern food has always been about more than just the dishes themselves — it’s about family, gatherings and the warmth that fills the air when everyone sits down to eat together. I remember summer cookouts at my grandmother’s house, where tater tots were served with fried chicken, cornbread and coleslaw.
Everyone would crowd around the table, eager to grab a handful of those crispy tots before they were gone. The simplicity of Southern food, paired with its ability to bring people together, is what I love most about it. These Loaded Tater Tots are my way of keeping that tradition alive while adding my own twist.
Ingredients
How to make Loaded Tater Tots
Making these tater tots is easy and fun. Start by gathering all your ingredients so you’re ready to go. Then, mix the almond flour, coconut flour and xanthan gum in a large bowl. Stir them together until everything is well blended and smooth.
Next, slowly add hot water while stirring the mixture. This step is key to forming the dough. The dry ingredients will come together as you add water, creating a soft dough. Make sure to mix it thoroughly until there are no lumps.
Once the dough is ready, it’s time to shape the tater tots. Roll the dough into small cylinder shapes, and ensure they’re uniform in size. Finally, heat some oil in a frying pan, and fry the tots until they’re golden brown and crispy on the outside. The result? A delicious batch of homemade, crunchy tater tots that bring back the familiar comfort of a classic Southern dish.
Serving suggestions
To enjoy these Loaded Tater Tots Southern-style, serve them with a side of homemade ranch dressing or spicy remoulade. They also pair well with classic Southern sides like coleslaw, baked beans or collard greens.
Top them with shredded cheddar cheese, crispy bacon bits and a dollop of sour cream for an extra indulgent twist. These tots make a fantastic snack, appetizer or side dish for any meal, and they’re a sure hit at your next family gathering or cookout.
Storage tips
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a hot skillet with a little oil or pop them in the oven at 350°F until crispy.
Avoid using the microwave, as it can make them soggy. These tater tots are best enjoyed fresh and crispy, but they’ll still be delicious when reheated properly.
Southern farewell
These Loaded Tater Tots are close to my heart because they combine classic Southern flavors with a fresh, modern twist. They always take me back to family cookouts, backyard BBQs and lazy Sunday afternoons sharing delicious food with the people I love most.
I hope this recipe brings some Southern warmth and hospitality to your table. I’m sure these tater tots will quickly become a favorite in your home, just like they are in mine.
Loaded Tater Tots
Equipment
- 1 Mixing Bowl
- 1 Cake Scraper
- 1 Frying Pan
Ingredients
- 1/2 Cup Coconut Flour
- 6 Teaspoons Xanthan Gum
- 1 Cup Almond Flour
- 1 Cup Hot Water
- Salt and Pepper
Instructions
- Start by gathering all the ingredients you’ll need. This makes the process smoother and ensures that everything is ready when you start cooking.
- In a large bowl, combine the almond flour, coconut flour and xanthan gum. Stir them together with a spatula until everything is well mixed.
- Slowly pour hot water into the bowl while stirring. Make sure the water gets fully incorporated into the flour mixture. Keep stirring until a dough forms.
- Once the dough is smooth and free of lumps, transfer it onto a clean surface. Using your hands, knead the dough lightly to ensure an even texture. Divide the dough into four equal parts.
- Take one portion of the dough and roll it into a log shape. Then, use a spatula or cake scraper to cut the log into smaller pieces of equal size. These will be your tater tots.
- Roll each piece between your hands to form a small, cylindrical tot. Repeat the process with the remaining dough portions until all your tater tots are ready.
- Heat oil in a frying pan over medium heat. Place the tater tots in the pan, making sure not to overcrowd them. Fry the tots, turning them regularly, until they are golden brown on all sides. This should take about 5-7 minutes.
- Once the tater tots are crispy and golden, remove them from the pan and place them on a plate lined with a paper towel to drain excess oil. Serve immediately while they’re still hot and crunchy.
