There’s nothing quite like a bowl of creamy, buttery creamed corn to remind you of family gatherings, Sunday dinners and the deep-rooted traditions of Southern comfort food. This recipe for Creamed Corn has a velvety smooth texture and a rich, indulgent flavor that pairs well with any Southern meal.
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Whether you’re cooking for a holiday feast or just a cozy weeknight dinner, this dish always delivers the comfort and warmth we Southern cooks hold dear.
A Southern food classic
Growing up in the South, no meal felt complete without a side of creamed corn. It was always there on the table, waiting to bring a touch of sweetness and richness to every bite. I remember my grandmother, who could whip up this dish without a second thought, always making it for Sunday dinners. The smell of it simmering in the kitchen is a memory that still makes me smile.
Creamed Corn is one of those Southern classics that has been passed down through generations, and I love that it never goes out of style. It’s simple, yet it always seems to bring people together.
Ingredients
How to make Creamed Corn
Making Creamed Corn is as easy as it is delicious. The key is getting that creamy base just right, and then letting the corn shine through. You’ll melt the butter, cook the flour and then add the hot milk and cream mixture to create a smooth, delicious sauce.
Once that’s done, you’ll stir in the corn and let it heat through. This dish doesn’t take much time but will leave your kitchen smelling like heaven.
Serving suggestions
You can serve Creamed Corn in many ways, as it is a versatile dish. It pairs well with fried chicken, crispy pork chops or a savory roast. Add a side of mashed potatoes or cornbread to complete your Southern meal.
I love serving it with a side of green beans or collard greens to balance out the richness. And of course, don’t forget a tall glass of sweet tea to wash it all down.
Storage tips
If you have leftovers (which is rare, but it does happen), store your creamed corn in an airtight container in the refrigerator. You can keep it for about three to four days. To reheat, simply place it in a pot over low heat, stirring occasionally, until it’s warmed through.
You can also microwave it in 30-second intervals, stirring between each, to ensure it’s heated evenly. If the sauce has thickened too much, just add a splash of milk or cream to loosen it up again.
Southern farewell
I hope this Creamed Corn recipe brings the warmth of Southern hospitality into your home. It’s a dish that’s close to my heart, and I’m sure it will become a favorite in your kitchen, too.
The combination of creamy textures and the corn’s natural sweetness makes it a timeless classic. Don’t be afraid to make it your own — maybe even add a little cheese or a dash of cayenne for an extra twist. I can’t wait for you to try it!
Creamed Corn
Equipment
- Large Skillet or Saucepan
- Wooden Spoon or Spatula
- Measuring Cups and Spoons
Ingredients
- 1/3 cup all-purpose flour
- 1/3 cup butter salted or unsalted is fine
- 1 cup milk
- 1 cup heavy whipping cream
- 5 cups corn kernels fresh or frozen thawed
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
Instructions
- Start by melting the butter in a medium-sized heavy-bottomed pot over low heat, stirring occasionally to ensure it doesn’t burn.
- Once the butter is fully melted, add the flour to the pot. Whisk it into the butter and cook for 2 minutes over low heat to cook out the raw flour taste.
- While the butter and flour are cooking, heat the milk and heavy cream in a separate pot or microwave until hot but not boiling. This will help the sauce come together more easily.
- Slowly pour the hot milk and cream mixture into the flour and butter mixture, whisking constantly as you add it. Keep stirring to ensure a smooth consistency.
- Turn the heat to medium low. Continue to cook the mixture for 3-4 minutes, whisking frequently, until it thickens and begins to bubble. Let it simmer for 2-3 minutes to develop the flavor.
- Stir in the corn kernels, salt and white pepper. Mix well, and cook for an additional 2-3 minutes, stirring frequently, until the corn is heated through.
- Taste the creamed corn and adjust the seasoning with more salt and pepper if needed. Serve hot and enjoy the comforting flavors of this Southern classic!
