Southern Crack Chicken Casserole is the perfect comfort food that combines all the flavors you love about Southern cooking — cheesy, creamy and savory. The crispy bacon, tender chicken, fresh broccoli and rich ranch sauce create a dish that’s impossible to resist.
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This casserole is a family favorite, and it always brings back fond memories of cozy dinners shared with loved ones. Whether you’re making it for a weeknight meal or a gathering, this dish is sure to steal the show.
A Southern food classic
Growing up in the South, food was never just about eating — it was about gathering. I remember the smell of casseroles baking in the oven, filling the house with warmth and comfort. One of my favorites was a dish similar to this Southern Crack Chicken Casserole.
It’s a recipe that makes me think of family get-togethers, where we’d sit around the table, sharing stories and enjoying each other’s company. Southern cooking is all about bringing people together, and this dish does just that. It’s simple, hearty and flavorful making it a Southern food special.
Ingredients
How to make Southern Crack Chicken Casserole
Making this casserole is as simple as it is delicious. Start by preparing your ingredients: Cook the chicken breasts, chop them into bite-sized pieces and fry the bacon until crispy. Cut the broccoli into florets and, if you prefer, blanch it to keep that vibrant green color.
Once your ingredients are ready, it’s time to assemble the casserole. Begin by layering half of the broccoli, chicken and bacon in a baking dish. Pour half of the creamy ranch mixture over this layer, and sprinkle with a cup of shredded cheese.
Next, add a second layer with the remaining broccoli, chicken and bacon. Cover everything with the rest of the ranch sauce and top with the remaining cheese. Spread everything evenly so each bite will have a perfect balance of flavors.
Finally, bake the casserole in a preheated oven at 350°F (180°C) for about 30 minutes. The cheese should be bubbly and golden, with the ranch dressing creating a rich, creamy sauce that binds everything together. Enjoy the delicious result!
Serving suggestions
This Southern Crack Chicken Casserole is a one-dish meal that stands on its own, but it’s also great when served alongside other Southern favorites. Pair it with a side of cornbread for a real Southern experience.
A fresh salad with a tangy vinaigrette can help balance the casserole’s richness, and for dessert, you can’t go wrong with some classic pecan pie. This dish is perfect for family dinners or potlucks — serve it with a warm smile and a big helping of Southern hospitality.
Storage tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) for about 15-20 minutes, or until it’s heated through.
Cover it with a damp paper towel and heat it for one to two minutes if you prefer using the microwave. This casserole also freezes well, so feel free to make two batches and store some for a rainy day!
Southern farewell
Southern Crack Chicken Casserole holds a special place in my heart because it’s more than just a meal — it’s a memory. Every time I make it, I’m reminded of the times spent with family; the laughter, and the love shared around the table.
I hope this dish brings as much joy to your family as it has to mine. I encourage you to try it — it’s a Southern comfort food classic that’s easy to make and impossible to resist!
Southern Crack Chicken Casserole
Equipment
- 1 Casserole dish
- 1 Mason Jar
- 1 Cheese grater
Ingredients
- 3 Cooked Chicken Breasts
- 1 Cup Bacon
- 2 Cups Ranch Dressing
- 2 Cups Grated Cheese
- 1 Broccoli
Ranch Dressing
- 2 Cups Sour Cream
- 2 Tablespoon Fresh Parsley
- 2 Tablespoon Fresh Chives
- 2 Tablespoon Fresh Dill
- 1 Tablespoon Squeezed Lemon Juice
- Salt and Pepper
- 2 Garlic Cloves pressed
Instructions
- Preheat your oven to 350°F (180°C). This ensures it’s hot and ready to bake your casserole to golden perfection.
- Start by cooking your chicken breasts. You can use leftover chicken or cook fresh chicken on the stove or in the oven. Once cooked, chop the chicken into bite-sized pieces. Chop the bacon into small pieces and cook until crispy. Cut the broccoli into small florets. If you prefer, you can blanch the broccoli by placing it in boiling water for 4 minutes and then quickly chilling it in ice water to keep its bright green color.
- In a bowl, combine the ranch dressing, sour cream, pressed garlic, lemon juice and fresh herbs (chives, parsley and dill). Add salt and pepper to taste. Mix until everything is well combined.
- In a prepared baking dish, start by layering half of the chopped broccoli, chicken, bacon and ranch sauce. Sprinkle a cup of shredded cheese over this layer. Then, repeat the layers with the remaining broccoli, chicken, bacon and ranch sauce. Finish by covering the top with the remaining shredded cheese.
- Place the casserole in the preheated oven and bake for 30 minutes, or until the cheese is bubbly and golden brown on top.
- Once the casserole is done, remove it from the oven and let it cool for a few minutes. Serve it hot with your favorite Southern sides, and enjoy!
