There’s nothing like waking up to the smell of Country Sausage Gravy on a lazy Southern morning. This dish is a comfort food staple, especially when served over warm biscuits. It’s easy to make and is ready in minutes, making it perfect for a busy family breakfast, lunch or dinner.
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Growing up, sausage gravy was one of those dishes that always brought my family together. The rich, creamy sauce and hearty sausage made every breakfast feel special. Every time I make it, I’m reminded of those warm, welcoming mornings, and I hope this recipe brings that same comfort to your table.
A Southern food classic
This Country Sausage Gravy isn’t just a recipe for me — it’s a connection to my roots and Southern cooking traditions. Every time I make it, I’m reminded of the gatherings around the breakfast table, filled with laughter and good conversation.
Southern food is about sharing that love, and I hope this dish brings a little of that spirit into your home. Try this recipe and you’ll see why it’s a staple in Southern kitchens. It’s simple, comforting and just downright delicious — everything Southern food should be.
Ingredients
How to make Country Sausage Gravy
Gather all your ingredients to make the cooking process smooth and enjoyable. Chop the onion into small pieces, prepare your butter and sour cream, and if you’re using homemade sausage, there’s no need to worry about extra seasoning — the sausage is already packed with flavor.
Melt the butter in a saucepan over medium heat. Add the chopped onion once the butter has melted, and cook until golden brown. This step adds a subtle sweetness that complements the savory sausage.
Next, add the sausage to the pan. If your sausage has a casing, remove it before adding the meat. Break the sausage into smaller pieces as it cooks, stirring occasionally. It usually takes 10-15 minutes for the sausage to brown and release its juices.
Add the xanthan gum to thicken the gravy. Sprinkle it over the sausage and stir everything together to combine well. Finally, stir in the sour cream, letting it simmer for another few minutes. As the gravy cools, it will naturally thicken, so don’t worry if it seems a little runny at first.
Serving suggestions
Country Sausage Gravy is a Southern classic that pairs perfectly with fluffy biscuits. You can find an easy biscuit recipe right here at Southern Supper Club. But biscuits aren’t the only option.
This gravy also tastes great poured over scrambled eggs or served alongside a slice of farmers’ bread. If you’re feeling adventurous, try it with steamed bread or yogurt chaffles — two unique options that soak up the rich gravy beautifully. However you serve it, this dish is sure to bring a warm, hearty feel to any breakfast or brunch table.
Storage tips
You can store your Sausage Gravy in an airtight container in the fridge for three to four days. Place the gravy in a saucepan over low heat and stir occasionally when reheating.
If the gravy has thickened too much, just add a splash of broth or water to loosen it up. For longer storage, you can freeze the gravy in a freezer-safe container for up to three months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating.
Southern farewell
Country Sausage Gravy is more than just a recipe; it’s a tradition that carries the heart of Southern cooking in every kitchen. Whether it’s your first time making it or it has been a beloved family favorite, I hope this recipe brings as much joy to your table as it does to mine. Give it a try, and let the warmth of Southern comfort food wrap around you and your loved ones. Happy cooking, y’all!
Country Sausage Gravy
Equipment
- 1 Cooking Pot
- 1 Spatula
Ingredients
- 1/2 Onion
- 1 lb Sausage
- 1 Cup Sour Cream
- 2 Tablespoons Butter
- 1/2 teaspoon Xanthan Gum
Instructions
- First, gather all your ingredients to make the cooking process smoother. Chop the onion into small pieces, and get your butter, sausage and sour cream ready. If you’re using homemade sausage, you won’t need to add any extra seasoning since the sausage is already packed with flavor.
- Heat a medium-sized saucepan over medium heat. Add the butter and let it melt completely.
- Once the butter is melted, toss in the chopped onion. Stir occasionally, to allow the onions to soften and turn a beautiful golden brown. This step takes around 5-7 minutes.
- Add the sausage to the saucepan. If your sausage has a casing, remove it before adding the meat. Break the sausage into smaller pieces with a spoon and cook it thoroughly, stirring occasionally. This process usually takes about 10-15 minutes. You’ll know the sausage is ready when it’s fully browned and the juices have been released into the pan.
- Once the sausage is cooked, sprinkle the xanthan gum evenly over the mixture. Stir well to combine. Xanthan gum is a great thickening agent, helping the gravy achieve the creamy consistency you’re looking for.
- Finally, stir in the sour cream. You can substitute sour cream with heavy cream or even cream cheese if you prefer a richer gravy. Let the mixture simmer for 4-5 minutes, stirring occasionally. As the gravy cools, it will continue to thicken, so don’t worry if it seems a bit thin at first.
- Once the gravy is ready, serve it hot with fresh biscuits or your preferred bread. Enjoy!
Notes
- Sour cream: You can swap sour cream with cream cheese or heavy whipping cream, depending on your preference.
- Spices: Traditional gravy gets its flavor from the sausage, and that’s exactly how I kept it. Our homemade sausage has a rich spice blend, so there’s no need to add anything extra.
- If the sauce is too thin: Add a little more xanthan gum or some almond flour to thicken it.
- If the sauce is too thick: Thin it out with a bit of broth, water or almond milk.
