Southern comfort food has a way of bringing people together. It’s not just about the flavors; it’s about tradition, family, and those special moments shared around the table. One of my favorite ways to celebrate the holidays is with a sweet and festive treat like Christmas Tree Cake Dip.
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This dip is a fun twist on a classic Southern snack, perfect for gatherings and holiday parties. The creamy texture, the sweetness of the Christmas tree cakes, and the festive red and green accents make it a treat that everyone will enjoy.
A Southern food classic
Southern food has a special place in my heart, especially around the holidays. Growing up, my family always made time for a good dessert after a big meal. There’s something magical about desserts like this—easy to make, yet full of flavor and nostalgia.
Christmas Tree Cake Dip reminds me of the festive spirit we would share, passing dishes around the table and laughing together. It’s one of those treats that instantly transports me to those family-filled days, and I hope it does the same for you.
Ingredients
How to make Christmas Tree Cake Dip
Making Christmas Tree Cake Dip is a simple process, perfect for those moments when you need something quick and festive. Start by whipping together the cream cheese and whipped topping until smooth and creamy.
Gently break up the Christmas tree cakes and stir them into the mixture, giving everything a good blend. Next, pile the dip into a serving bowl, ready for the finishing touches.
Serving suggestions
To serve this dip Southern-style, use a platter of your favorite cookies for dipping. Shortbread, gingerbread, or sugar cookies work wonderfully. For an extra touch of holiday charm, you can even top the dip with a few extra Christmas tree cakes for a fun presentation. This dip is perfect for family gatherings, holiday parties, or any occasion where you want to share a sweet treat with loved ones.
Storage tips
If you have leftovers, simply cover the dip and store it in the refrigerator. It keeps well for a couple of days, making it easy to enjoy even after the party. When you’re ready to serve again, just give it a quick stir and maybe add a little more sprinkle or drizzle to freshen it up.
Southern farewell
This Christmas Tree Cake Dip holds a special place in my heart, reminding me of the holiday cheer and the warmth of family gatherings. It’s one of those simple recipes that doesn’t take much time but brings so much joy.
I encourage you to give it a try this holiday season—whether you’re hosting a party or just craving something sweet to share. Let the holiday spirit shine with every bite!
Christmas Tree Cake Dip
Equipment
- Mixing Bowl
- Hand mixer or stand mixer
- Spatula
- Serving Dish
Ingredients
- 8 ounces cream cheese softened
- 8 ounces whipped topping
- 5 Christmas tree cakes plus one for topping, optional
- 1/2 cup red candy melts
- Green sprinkles
- Cookies for dipping
Instructions
- In a large mixing bowl, whip together the softened cream cheese and whipped topping until smooth and creamy.
- Gently stir in the Christmas tree cakes, breaking them up lightly as you mix.
- Transfer the mixture into a serving bowl, making sure it’s evenly spread out.
- In a microwave-safe bowl, melt the red candy melts by heating in 30-second intervals until smooth.
- Place the melted candy melts into a small Ziploc bag, then snip off the corner. Drizzle the melted candy over the top of the dip.
- Sprinkle green sprinkles over the dip for a festive touch.
- Serve the dip with cookies such as shortbread, gingerbread, or sugar cookies. Enjoy!
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Feel free to use low-fat cream cheese and whipped topping if preferred.
- You can substitute red sprinkles for the chocolate if you’d like a different touch.
