Nothing says Southern comfort like a plate of juicy, flavorful steak bites. These Air Fryer Steak Bites are quick to make, packed with bold flavors, and perfect for any occasion.
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Growing up in the South, steak was always a centerpiece of our family dinners, and these bite-sized pieces make it even more enjoyable. Whether it’s a weeknight dinner or a gathering with friends, this recipe captures the essence of Southern cooking with a modern twist.
A Southern food classic
Southern cuisine is all about sharing good food with people you love. Some of my fondest memories are of sitting around the table, enjoying hearty meals with family and friends. Steak, in particular, was a treat we reserved for special occasions.
The sizzle of the grill, the aroma of seasonings, and the laughter of loved ones always made it feel like a celebration. These Air Fryer Steak Bites bring that same joy to the table, but with a quicker and easier approach that’s perfect for today’s busy schedules.
Ingredients
How to make Air Fryer Steak Bites
Making these steak bites couldn’t be simpler. Start by preheating your air fryer to ensure even cooking. Cut the steak into bite-sized pieces and season them with salt, black pepper, and garlic powder. Toss the pieces in avocado oil and Worcestershire sauce to coat them in flavor.
Cook the steak bites in the air fryer until they are browned and tender, flipping halfway through for an even sear. Finish with a drizzle of melted butter and a sprinkle of fresh parsley for a dish that’s irresistibly good.
Serving suggestions
Serve these Air Fryer Steak Bites alongside classic Southern sides like mashed potatoes, buttery cornbread, or creamy coleslaw. They also pair wonderfully with a crisp green salad or roasted vegetables for a lighter meal.
For an appetizer-style presentation, skewer the bites with toothpicks and offer a dipping sauce like ranch or barbecue.
Storage tips
If you have leftovers (though they’re so delicious, it’s unlikely!), store them in an airtight container in the refrigerator for up to three days.
To reheat, pop them back in the air fryer for a few minutes to maintain their crispy edges and juicy interior. Avoid microwaving as it can make the steak bites tough.
Southern farewell
These Air Fryer Steak Bites are more than just a recipe; they’re a bite-sized tribute to Southern hospitality. Every piece is packed with flavor and heart, making them perfect for any meal or gathering.
Give this recipe a try and bring a little Southern charm to your table. I guarantee it’ll become a favorite in your home just as it is in mine.
Air Fryer Steak Bites
Equipment
- Air fryer
- Mixing Bowl
- Measuring Spoons
- Tongs or Spatula
Ingredients
- 1 lb ribeye steak
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon avocado oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter melted
Instructions
- Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
- Slice the ribeye steak into bite-sized pieces and place them in a bowl.
- Add salt, black pepper, and garlic powder to the bowl. Toss the steak pieces to coat them evenly.
- Drizzle avocado oil and Worcestershire sauce over the seasoned steak. Toss again to ensure all pieces are well-coated.
- Place the steak bites in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Cook in batches if necessary.
- Cook the steak bites at 400°F (200°C) for 6-8 minutes. Flip them halfway through the cooking time for an even sear. Adjust cooking time based on your desired doneness.
- Remove the steak bites from the air fryer and let them rest for a few minutes. Drizzle with melted butter and toss to coat.
- Sprinkle fresh parsley over the steak bites as a garnish and serve immediately.
