Collard Dip is the ultimate Southern comfort appetizer, rich, creamy, and packed with flavor. I first tried it at a family potluck, where it quickly became the star of the table.
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This recipe combines collard greens with cheesy, tangy goodness, making it a must-have for gatherings. Whether you’re hosting a holiday dinner or a casual game night, Collard Dip brings everyone together.
A Southern food classic
Southern food has a way of weaving itself into every celebration. Growing up, collard greens were a staple in our family, whether simmered with ham hocks or baked into casseroles.
Collard Dip brings a modern twist to this beloved ingredient, offering a creamy, cheesy dish that still feels rooted in tradition. Every bite reminds me of lazy Sunday dinners and the joy of sharing food with loved ones.
Ingredients
- 1 lb. Cream Cheese, cut into small pieces
- 1 cup Mayonnaise
- ½ cup Chopped Onion
- 1 ½ tsp Black Pepper
- 1 tsp Salt
- 1 tbsp Louisiana Hot Sauce
- 1 tbsp Tabasco Sauce
- 1 ½ cups Grated Swiss Cheese
- ½ cup Parmesan Cheese
- 24 oz. Frozen Chopped Collard Greens, thawed and drained
How to make Collard Dip
To make Collard Dip, you’ll blend the cream cheese, mayonnaise, onion, and seasonings into a smooth mixture. Then, you’ll fold in the cheeses and thawed collard greens to create a rich, flavorful base.
Transfer it to a baking dish, top with Parmesan, and bake until golden and bubbly. It’s easy to prepare and comes together quickly, making it perfect for any occasion.
Serving suggestions
Serve this dip warm with a side of tortilla chips, crackers, or crusty bread for dipping. For a true Southern spread, pair it with fried chicken, cornbread, or deviled eggs. It also works as a great topping for baked potatoes or as a filling for stuffed mushrooms.
Storage tips
Refrigerate any leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warm and bubbly, or microwave in short intervals, stirring occasionally. Avoid freezing, as the texture may change.
Southern farewell
Collard Dip is more than just a dish; it’s a celebration of Southern flavors and traditions. I love how it turns a humble ingredient like collard greens into a crowd-pleasing appetizer. Give this recipe a try, and let it bring the warmth of Southern hospitality to your table.
This recipe comes to us from Lingering Shade.
Collard Dip
Equipment
- Oven
- Mixing Bowl
- Baking dish or ramekin
- Skillet or pan
- Toaster or oven tray
Ingredients
- 1 lb. Cream Cheese cut into small pieces
- 1 cup Mayonnaise
- ½ cup Chopped Onion
- 1 ½ tsp Black Pepper
- 1 tsp Salt
- 1 tbsp Louisiana Hot Sauce
- 1 tbsp Tabasco Sauce
- 1 ½ cups Grated Swiss Cheese
- ½ cup Parmesan Cheese
- 24 oz. Frozen Chopped Collard Greens thawed and drained
Instructions
- In a food processor, combine the cream cheese, mayonnaise, onion, black pepper, salt, Louisiana Hot Sauce, and Tabasco Sauce. Blend until the mixture is smooth and creamy.
- Transfer the creamy mixture to a large mixing bowl. Stir in the grated Swiss cheese, Parmesan cheese, and thawed, drained collard greens. Mix well to ensure everything is evenly combined.
- Spoon the mixture into a large baking or serving dish. Spread it out evenly, and sprinkle a bit of extra Parmesan cheese on top for a golden, cheesy crust.
- Bake in a preheated oven at 400°F for 15-20 minutes. Watch for the top to turn golden and the dip to bubble around the edges.
- Remove the dip from the oven and let it cool slightly before serving. Serve warm with chips, crackers, or bread, and enjoy every creamy, cheesy bite!
