Southern Ham Salad holds a special place in my heart when it comes to Southern comfort food. This dish reminds me of family gatherings where laughter fills the air, and delicious aromas waft from the kitchen.
Growing up, my grandmother would whip up her famous ham salad, and the simple yet flavorful combination of ingredients always made it a hit at our potlucks. This recipe captures that same warmth and nostalgia, making it a perfect addition to any Southern supper.
A Southern food classic
Southern food has always been more than just a meal for me; it celebrates tradition and family. I remember summer evenings spent on my grandmother’s porch, where she would share stories while preparing her favorite dishes. The smell of her cooking would drift through the warm air, wrapping us in comfort.
Each bite of Southern Ham Salad takes me back to those cherished moments, reminding me of the love and care that goes into every recipe. Southern cuisine is a beautiful blend of flavors and memories, and this ham salad is no exception.
Ingredients
How to make Southern Ham Salad
Making Southern Ham Salad is quick and easy. Start by cutting the ham into small chunks. This step helps the ham blend smoothly with the other ingredients.
Next, add the chopped ham to a food processor along with the softened cream cheese, grainy mustard, chopped parsley and green onions. Pulse the mixture until everything is well combined and creamy.
This simple process creates a delicious Southern Ham Salad that you can serve immediately. Whether you enjoy it on crackers or as a sandwich filling, it’s ready in no time!
Serving suggestions
Southern Ham Salad is a versatile dish that shines on any table. Serve it chilled on a bed of lettuce for a refreshing appetizer or enjoy it as a sandwich filling with your favorite bread.
Pair it with classic Southern sides like potato salad or coleslaw for a complete meal. Don’t forget to add a glass of sweet tea to elevate your Southern hospitality!
Storage tips
To store leftovers, place the ham salad in an airtight container and keep it in the refrigerator. It will stay fresh for up to three days.
When you’re ready to enjoy it again, stir it well before serving. For a quick bite, you can spread it on crackers for a tasty snack.
Southern farewell
This Southern Ham Salad recipe is not just a dish; it’s a connection to my roots and a celebration of Southern hospitality. I encourage you to try this recipe and make your own memories around the table.
Whether you’re sharing it at a family gathering or enjoying it on a quiet evening, I hope it brings you the same warmth and joy it brings to me.
Southern Ham Salad
Equipment
- Food processor
Ingredients
- 8 ounces ham
- 2 green onions white and green parts
- 4 ounces cream cheese softened
- 1 tablespoon grainy mustard
- 2 tablespoons fresh parsley chopped
Instructions
- Cut the ham into small chunks.
- Add the ham chunks to the food processor’s bowl. Pulse the blade a few times to chop the ham into small pieces.
- Add the softened cream cheese, grainy mustard, chopped parsley and green onions to the food processor.
- Pulse the mixture until all ingredients are well combined and creamy.
- Spoon the ham salad into a serving dish. Chill it in the refrigerator before serving for the best flavor. Enjoy with crackers or on bread!
